Cuisine lebanese :

Markouk sandwich ( Indian twist)

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I brought this bread from the Lebanese supermarket. This was very similar to pita in taste, but it was more flat and thin, without any pockets (can't really fill anything), extremely large. It was perfect for making wraps and rolls. But[...]

Healthy Plats (Chawarma/Shawarma)

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Healthy food is something that has gained so much of importance these days. People are hunting for healthy recipes, which can let them along with their family members stay fit and healthy. Any food which is packed with carbohydrates, proteins,[...]

Chawarma/Shawarma (chicken liver filling)

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I usually do some pepper fry of liver meat (of chicken, goat etc). I had some leftover chicken liver and was wondering what I could do with it (as the quantity was quite less). I usually try out unusual fillings for chawarma and just[...]

Chawarma/ Shawarma( Shish taouk masala filling)

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Chawarma with Shish taouk masala filling was such a great hit here. I added some extra pepper powder to make the Shish taouk masala spicy and dark brownish in color. The French fries were also spiced up by added salt, pepper and chilly[...]

Walima November Challenge Representing the Lebanese Cuisine

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Lebnan, Le-b-nan that means the White Mountain, once called "The pearl of the middle East,? is bordered by the Mediterranean Sea, Israel, and Syria. At one time or another Phoenicians, Assyrians, Babylonians, Persians, Greeks, Arabs, European[...]

Mezze: World Cuisine Network, Indiranagar

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I’d heard several people mention the World Cuisine Network in Indiranagar, but hadn’t been motivated enough to check it out until musician Avril Quadros suggested I do so. World Cuisine Network, part of a Dubai-based chain, serves[...]