Cuisine recipe :

Indian Cuisine: Raita

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Minoo also made an Indian side dish for the Indian theme at the Caring Place Community Kitchen.  It is called Raita. Raita is a yogurt sauce or dip kind of side dish. It is very similar to Greek’s tzatkiki.  I guess this side dish[...]

Indian Cuisine: Raita

53 1
Minoo also made an Indian side dish for the Indian theme at the Caring Place Community Kitchen.  It is called Raita. Raita is a yogurt sauce or dip kind of side dish. It is very similar to Greek’s tzatkiki.  I guess this side dish[...]

Korean Cuisine: Japchae

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Japchae is another popular dish in Korean cuisine.  Julia demonstrated this dish at the Gilmore Park Church community kitchen. Japchae literally means a mixture of vegetables. It can be served as a side dish or as a main dish on its own.[...]

Rotli ( Parsi Cuisine )

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Rotli ( Parsi cuisine ) Recipe source - Katy Dalal ?s Jamva Chaloji cookery book. Preparation Time: 35 minutes Cooking Time: 20 minutes Makes: 5- 6 rotlis You will need Whole wheat flour ( atta ) - 200 g ( 1 cup )[...]

Korean Cuisine: Bulgogi

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Julia is a ESL student in Peace Mnenonite Church and she is a member of the community kitchen at that location. Julia made two very popular Korean dishes at the Peace Mnenonite Church Community Kitchen and Minoo invited her to do the same at the[...]

Korean Cuisine: Japchae

53 1
Japchae is another popular dish in Korean cuisine.  Julia demonstrated this dish at the Gilmore Park Church community kitchen. Japchae literally means a mixture of vegetables. It can be served as a side dish or as a main dish on its own.[...]

Korean Cuisine: Bulgogi

53 1
Julia is a ESL student in Peace Mnenonite Church and she is a member of the community kitchen at that location. Julia made two very popular Korean dishes at the Peace Mnenonite Church Community Kitchen and Minoo invited her to do the same at the[...]

Gustaba ( Kashmiri Cuisine )

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Gustaba Cooking Time: 45 minutes Makes: 6 - 7 main dish serving Ingredients 1 kg very fine mutton keema 2 large onions, finely sliced 2 teaspoon saunf ( aniseeds ) seeds, crushed 1 teaspoon ginger powder 1 teaspoon coriander[...]

Thepla ( Gujarati Cuisine )

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Thepla Makes: 4 Ingredients 1 cup ( 200 ml / 8 oz ) whole wheat flour atta 1/3 cup ( 50 ml/ 3 oz ) curd 3/4 teaspoon red chilli powder 1/2 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 teaspoon[...]

French Cuisine ? Ratatouille

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It’s been a while since I attended the Caring Place Community Kitchen. The reason is Minoo usually demonstrates very simple and old recipes which I had blogged before for this group of participants. The Caring Place participants are mostly new[...]