Culture :

Portland's Thriving Food Cart Culture

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Streetside dining is the food story of the year and Portland, Oregon is at the forefront of the food cart movement that is spreading across the country.  The quality and range of food rival what is available in some of the best[...]

Portland's Thriving Food Cart Culture

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Streetside dining is the food story of the year and Portland, Oregon is at the forefront of the food cart movement that is spreading across the country.  The quality and range of food rival what is available in some of the best[...]

"CHETTINAD" - rich culture and tradition....

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The rich culture and traditions of the CHETTINAD community has always fascinated me...... The truely enormous chettiar mansions, the uniquely tasting chettinad food, the grandly arranged chettiar marraige,etc.... all these have aroused[...]

The History Of Croatian Wine Culture

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Tamara Novacoviç takes a trip through the rich and interesting history of Croatian wine, from ancient times up until today’s price winning wines. By Tamara Novacoviç Wine has always been associated with the notions of magical[...]

Popular Bakery - A Taste of Portuguese Culture

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Couple days ago, we were craving for Portuguese flame grilled chicken. There is one particular restaurant here in Edmonton that serve this kind of grilled chicken. So that morning we went there empty stomached-did not have any breakfast, only the[...]

Culinary Cross Culture Adventures: Easter Bread!

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Hot Crossed Buns, Pan Di Pasqua, Babka, Koolitch, Tsoureki, Paska, Osterstollen, Passbrod and Cresca all mean one thing: EASTER TIME!!! I am going to be breaki ng it down for y'all. I have been doing some research about Easter[...]

Who Cares About Culture?! Give Me Food!

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Hello again from Beijing, China! I realize I haven’t talked about food much yet, so I thought I’d share some with you. A typical breakfast I’ve had here looks like this: This pancake is some sort of hash brown with a[...]

Hong Kong's Food Culture, Low Yat Plaza

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Not long ago I went to Redbox, Low Yat Plaza for Manhand meet the fans session. I woke up quite late and didn't have any food. I reached Low Yat at around 6.30 p.m. and the event only starts at 8p.m. So I went around to look for food and I don't want[...]

Hong Kong's Food Culture, Low Yat Plaza

53 1
Not long ago I went to Redbox, Low Yat Plaza for Manhand meet the fans session. I woke up quite late and didn't have any food. I reached Low Yat at around 6.30 p.m. and the event only starts at 8p.m. So I went around to look for food and I don't want[...]

Culture and Yeast: Greek Yogurt Beer Bread

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I've been making lots of quick breads these past few months and this version has become one of my favorites. It's yeasty and moist and absolutely divine fresh out of the oven with a big pad of Earth Balance (insert eye rolls from[...]