Curd cheese :

Lemon Cream Cheese Frosting and Lemon Curd Filling

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My family recently came together to celebrate my father's 84th birthday. All of us picked something to bring to the table and I was in charge of bringing the birthday cake. Since we had little ones attending, my mother asked if I would make cupcakes[...]

Lemon Explosion: Lemon Sponge Cake with Lemon Curd Filling & Cream Cheese Frosting

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When I was much younger, my birthdays were filled with Barbie tiaras, pink Minnie Mouse shaped pancakes, ice skating and even multi-colored manicures. The frenzy of pink became trips to amusement parks and small-scale sleepovers. I will skip[...]

Vegan Cheesecake Mousse Parfaits with Lemon Curd and Strawberry Compote

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I have always loved cheesecake.  Before I knew how to make my own, every weekend I used to go to my favorite bakery and buy a nice large piece to enjoy...and yes, I would point out the largest piece and tell them that was the one I[...]

Slow Cheese

55 4 (4 votes)
Milk curds, the stuff of cheese “You need to be a bit mad to make cheese.” So says Hans Wieland of The Organic Centre in Rossinver, Co. Leitrim. I do believe that he counts himself in this. When he and his wife Gaby[...]

Learn a thing or fifty about Cheese!

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img { display: block; margin: 0px auto; } I came across the most insightful ever post on Cheese online today and have to share it with you guys. But before I go ahead and do so, here’s some general information on cheese: What IS cheese?[...]

Tawa Paneer Tikka / Cottage Cheese Shallow Fried

53 1 (1 vote)
Ingredients: cut paneer (cottage cheese) into rectangular shapes :6-7 pieces  cream or malai 4 tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp jeera or cumin seeds powder 1/2tsp a[...]

How To Make Indian Cottage Cheese or Paneer

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Home made paneer tastes great!  I made it many times.  It 's very easy to make and much better than store bought. This can be done in 15-20 minutes. Ingredients: 3 litre skimmed  milk lemon juice from 1 big[...]

Liptauer

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In Nigella Bites there is a fabulous recipe in the Legacy section. The recipe, Liptauer was completely unfamiliar to me. The flavour however does seem familiar somehow. The tastes of sweet paprika, caraway seeds, mustard and pickles echos in[...]

Oh Happy Day!

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Today is a two fold celebration. Hot Polka Dot turns one and yours truly turns twenty five! A year ago today I decided it was time to explore this[...]

Preserving Lemons

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The lemons are just starting to appear in the grocery stores in the Southern Hemisphere and the new season is offering beautiful perfect waxy bright yellow fruit. I can’t help buying them by the bagful, they seem to call out to me, they[...]