Cuttlefish :

Rice with mushrooms, cuttlefish and artichokes: Daring Cooks August

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Finished meal This month Daring Cooks challenge was hosted by Olga  from Las Cosas de Olga and Olga?s Recipes she chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés , one of the most[...]

Daring Cook's Challenge : Rice with mushrooms, cuttlefish and artichokes

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This new Challenge was chosen by Olga from Las Cosas de Olga and Olga?s Recipes , she has chosen a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés , one of the most[...]

Steamed Ground Pork With Cuttlefish/Yau Yee Cheng Gee Yoke

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Before i proceed further with this text, i would like to apologise for my absence and would like to thank all the well wishes and prayers for my mom.  My Mom is now resting in peace and my daughter and me are glad that we get to spend[...]

Cuttlefish and potato stew (papas con choco): pressure pot version

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I have finally converted to using a pressure cooker recently, so this is the pressure cooker version of a gaditano staple I made in an ordinary saucepan a couple of weeks ago. I've tweaked the recipe a little, and been a bit less anal with the[...]

Sambal Sotong Kering-Dried Cuttlefish Sambal

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This is my recipe for the Sambal Sotong Kering or Dried Cuttlefish Sambal. These dried cuttlefish are usually available at any Asian or Chinese grocers. It has to be soaked in water for at least 24 to 36 hours before cooking. However, here, I had[...]

Chocos con papas

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What did I want to cook for tea tonight? Didn't have the foggiest. I grabbed a book from the bookshelf in the hope I could be inspired once I was at the shops. The book I pulled out was Moro The Cookbook . Good thinking! What I came home with was[...]

Hong Kong Day 1 Part 3 ? The Seafood

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Our first night in Hong Kong, we were treated to a scrumptious dinner on a floating fish farm(??) which is just a stone’s throw from mainland China by Gill’s uncle-in-law. The seafood that we had were very fresh, in fact they still[...]

Ajisen Ramen : Shiok Shiok Mee Japanese Style

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A La Carte Side Dish - Fried Cuttlefish Ajisen Ramen opened a new outlet at Causeway Point and I must say that it certainly is very popular with the crowd. Perhaps its just the yellowish, perfectly rounded strands of noodles that attract[...]

Cuttlefish Provence style

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I hadn’t had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish, but if you’re a beginner you might rather use frozen pieces… I must admit that cleaning it was pretty[...]

BLACK RISSOTO RECIPE

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For the last 30 years black risotto is the must food on my New Year table! We all love it,its so tasty primo piato! Can be serve with meat or fish meal. For New Year eve i like to serve risotto in 3 colors Black,Red and white![...]