Dairy free baking :

1-2-3 Gluten-Free Baking Mixes

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Occasionally, very occasionally, I indulge myself in a boxed mix of something gluten-free.  One night during a run of a play in Cincinnati I was CRAVING something sweet and stuck in the theatre all day without so much as applesauce to appease[...]

Tapioca and Buckwheat Gluten-and-Dairy Free Crepe Batter

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  Savory Breakfast Crepes Yesterday I woke and immediately started daydreaming about Sunday breakfast.   With all the writing and social networking that goes with my job(s), sometimes I just get cranky for time IN the actual kitchen.[...]

Dairy Free Fruit & Nut Bars- Quick and Easy one bowl recipe that's Healthy and Yummy too!

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We're nuts for these healthy and delicious Fruit and Nut bars. They contain only 1/4 cup of flour just enough to keep the dried fruits and nuts together and just 1/4 cup or less of sugar so t hey are tasty without[...]

Borrowed Baking

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I love when I can bake with confidence... not necessarily by sticking hard and fast to a written recipe (since we know how well that works for me!), but instead taking something tried and true and using it as a base for my own whimsy. The food[...]

Baking Under the Influence

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So, how was everyone's year-end celebration last night? Hopefully you didn't drink or dance  too much, because while the loaf I've got to show you today is probably good hangover food (hair-of-the-dog as it were, you'll see!) putting the whole[...]

baking success (with eggs)

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ah fiddlesticks. do you recall the last time i attempted to make this beautiful raspberry walnut loaf ? it ended up coming out a bit of a mess – and we renamed it “puzzle cake”, referring to the crust on the top breaking into[...]

Impulse Buys and Baking Ruts

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I love the Summer. When the sun and heat finally make their appearance, both people and produce begin coming out en masse as well, bringing new vibrancy to the neighbourhoods around us. If you're me, this is never clearer than when the farmers[...]

Gluten Free Croquembouche

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I decided to have a go at a Croquembouche for my Dad's birthday ? it didn't turn out exactly as I'd pictured it (a bit lopsided) but it was fun, and very yummy. The filling was absolutely delicious, even with my tweaking to make it dairy free[...]

Gluten-Free Zucchini Bread

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One of my favorite things to do with zucchini is bake it. Hard to believe right?! Well, of course this time of year in Michigan we have summer squash and zucchini coming out of our ears. So stir-fried, grilled, baked, and sauteed zucchinis have[...]

Gluten Free Gingerbread Men

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I made gluten free gingerbread men people this year based on  Gluten Free Girl's recipe , with a few tweaks of my own, and they turned out great - so spicy and crispy, just how I like them!  I'm sure these would have been yummy[...]