Dal aloo :

MAGGI Bhuna Masala DAL LAZEEZ , BHUNA ALOO , ZAIKEDAAR CHICKEN , MATAR PANEER

54 27 (27 votes)
Maggi Bhuna Masala DAL LAZEEZ The best thing about this easy to cook dal is its simplicity. Try it. PREPARATION TIME : 5 mins COOKING TIME : 15 mins SERVES : 4 INGREDIENTS MAGGI Bhuna Masala (for Vegetables[...]

Nestle Gujrati Dal, Green Chutney & Gujrati Aloo

53 1 (1 vote)
Gujrati Dal (A traditional sweet and sour dal with typical Gujarati seasoning. A must try for all. ) PREPARATION TIME: 10 mins COOKING TIME: 10 mins SERVES: 4 INGREDIENTS NESTLÉ EVERYDAY Ghee -1 tbsp Arhar[...]

Potato Curry/ Aloo Curry with Chana dal.

53 1
Ingredients Potato large diced-2 Onion small chopped-1 Tomato small chopped-1 Garlic cloves sliced-3 Curry leaves- few Coriander leaves-1/4cup Chana dal/ Split chick peas-2tbsp( soaked for 5 mins and drained)[...]

Biuli Dal and Aloo Posto (Lentil Soup and Potato cooked in Poppy Seeds Paste)

53 1
If it is a Thursday or any given day we are not eating fish or any kind of meat we prefer to have one of our favorite yet simple dinner Biuli Dal, Aloo Posto with white Rice. Biuli Dal (Lentil Soup) as we call in Bengali is Urad Dal and Posto[...]

Aloo Methi

53 1
Aloo Methi is a simple stir fry for the soul. In my home it is made mostly in winter. I love the large chunks of boiled potato coated with the methi. Many times it is Kasuri methi and sometimes fresh methi. We love it with Phulkas. Yesterday I[...]

Hyderabadi Kheema- Aloo

53 1
Ingredients: 1/2 kg Mince meat 2 Onions (finely chopped) 1 Tomato (finely chopped) 1 Potato (finely chopped) 1 tbsp Ginger paste & Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder[...]

Dal Makhni - Celebrate Punjabi festivals in style

53 1
Baisakhi is one of those rare Indian festivals that falls on a fixed date: April 13th. Though some states like Punjab, Haryana and Uttar Pradesh celebrate Baisakhi on this day, the festival is also celebrated[...]

Aloo Masoor Dal

53 1
1/2 cup red lentils, picked over for stones 2 tablespoons corn oil 2 teaspoons cumin seeds 1 small onion, finely diced 1 teaspoon ginger, ground 1 green chili, diced seeds removed 4 medium potatoes, peeled and cubed 2 teaspoons sea salt 2[...]

Aloo and Chini Parathas, Dal Makhani at J&K Dhabas

53 1
I returned from Jammu and Kashmir recently (June 7, 2010) and the trip had been more than fulfilling given the locale and the delicious food. Like always, I decided to try out just anything and everything (of course, vegetarian) without[...]

Biri Aloo Chop(Batata Vada in Urad Dal Batter)

53 1
This recipe is famous in Kendrapara,Orissa Ingredients 2 cups Urad dal 4 Potatoes 4 Onions, chopped finely 4 Green chillies few sprigs coriander leaves, chopped 1 tsp Mustard seeds A small piece ginger 1 tsp Turmeric[...]