Daringbakers :

Half Baked or Baked Half? The Dobo Challenge!

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This months Daring Baker challenge was the Dobo Torte. First, let?s get the required verbiage out of the way, Here it is! The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite[...]

Chocolate and Rose: A Valentine Nanaimo Bar Recipe

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First, let?s get the required verbiage out of the way, shall we? Here it goes! The January 2010 Daring Bakers? challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the[...]

Chocolate and Rose: A Valentine Nanaimo Bar Recipe

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First, let?s get the required verbiage out of the way, shall we? Here it goes! The January 2010 Daring Bakers? challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for[...]

Caramel Cake With Caramelized Butter Frosting And Fleur De Sel Caramels

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This months Daring Bakers challenge was a caramel cake with caramelised butter frosting and the option of making caramel candy. Since I've wanted to make caramel for some time now, that's where I started. The hubby bought me some fleur de sel[...]