Dhania :

Dhania Paratha

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Inspired by the recipe for cilantro naan that DK of culinary bazaar posted, I tried the paratha version using cilantro. Here is the recipe.Prep. Time: 20 minsMakes 9 parathas (medium size)INGREDIENTS:Wheat flour: 2 cupsCorriander seeds (dhania): 2[...]

Dhania Chutney

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Chutney is a word incorporated into English from Hindi,describing a pasty sauce in Indian Cuisine.Chutneys usually are wet, having a coarse to fine texture. In the past,chutneys were made using stone mortar and pestle.Nowadays, electric blenders[...]

PARSEE DHANIA JEERA MASALA POWDER

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Ingredients: Coriander seeds - 1 tbsp Cumin seeds -  1 tsp Red chillies - 5-6 Bay leaf - 1 Fenugreek seeds - 1/2 tsp Mace -1/2 tsp Nutmeg - 1 Cinnamon - 1" piece Cloves -4-5 Cardamom - 3 -4  Poppy[...]

Ande Dhania ki Salan / Muttai Malli Kuzhambu / Eggs in Coriander Based Curry

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Muttai Dhaniya Curry:This recipe is shared by my good old friend Shabana...she picked up cooking as early as while she was in 8th grade, and was like a guru to me. I use to just admire at her way of dedication...whether it is her cooking or art work.[...]

Coriander

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Coriander is generously used most Indian dishes. Its leaves are used as garnish and for their flavour while the seeds are used as ground powder or whole in various snacks and pickles. It is a good preservative for food,[...]