Dhokla flour :

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After moving back to Bangalore, life has become more hectic than what I expected it to be. Setting up a home is taking all of my time & leaving me exhausted at the end of the day. Though we are settling down slowly, there are many tasks yet[...]

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I remember, way back when I had just started cooking or experimenting with food, as my better half would say my favorite cookbook author was Tarla Dalal. Between my mum who, was an excellent cook and Tarla Aunty, as she is fondly known[...]