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Did know wednesday :

78 Recipes

  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Did you know that you save so much more money when you shop according to what's in season? We try to make meals with in season produce so we aren't paying a ridiculous amount for things to be shipped for some far away place. July really gets[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    If you have ever made bread you know that there is that line between a great loaf and a "crap I put in too much flour" or "I kneaded it too much" loaf. I learned from my mom when making bread to not over flour or knead more than necessary and[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    A few years ago I was in a world health class that had a very involved professor. To say that he was "green" and studied up on everything would be an understatement. He brought to our attention the whole dishwasher vs hand washing  debate[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Don't forget to Enter the Studio Enizio giveaway for a Free Haircut!! We are big fans of using Beefalo or Bison when we want red meat. It's healthier and still tasty! Beefalo is a cross between domestic cattle and the North[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Mangos are one of our favorite fruits. Here are some facts about mangos... *Today there more than 1,000 different varieties of mangos throughout the world. *The colors range from yellow to green to orange or red. *Choose firm plump[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Cooking Terms Round 2 Coddle: To cook in water just below a boil Poach: To simmer in liquid Pressure Cooking: Trapping steam under a locked lid to produce high temperatures and cook quickly. Reduce: Cook liquids down[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Did you know that there are certain ways that you can store lettuce to make it last longer? Crisp lettuces like Iceberg or Romaine ~ Core the lettuce (you can cut it off or for iceberg, pound it hard on the counter to knock the core out)[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Did you know that the tomatillo is not a type of tomato, but it is in the same family? It's not considered a veggie either. It's a fruit! We love to use tomatillos, but I didn't even know about them until I was in college! Here is a little[...]
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Ya know what I hate? Day old, dry rice. It's all crunchy and nasty. Did you know that adding a splash of water before reheating brings it right back to normal? Yup, it does.  And now I'm off to feed a baby. Much love.
  • Recipe Did You Know That Wednesday

    Did You Know That Wednesday


    Every once in a while I will forget to restock a certain spice and I never notice until need it. Allspice is the last one I did this with and so in case any of you run into the same problem here is the substitute. 1 Tsp[...]
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