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Dinner is served :

17 Recipes

  • Recipe Dinner was served

    Dinner was served


    Thanks to this wonderful recipe that I found at 101 Cookbooks I enjoyed a lovely dinner. Matt was not converted to my new interest in cabbage, but I was very impressed with the flavor that this soup had. I left out the beans, used beef stock[...]
  • Recipe Dinner is served...

    Dinner is served...


    Wow, my first recipe post!! Wheeeeeeee! And, it's going to have measurements and everything! But, no, no pictures.  Yet. So, tonight's meal was very simple because, well, I was tired.  It happens. Pasta with cherry tomatoes,[...]
  • Recipe Macoun Apple and Gorgonzola Salad Served with Savory Biscuits

    Macoun Apple and Gorgonzola Salad Served with Savory Biscuits


    Life goes on, and there's this savory fall salad that's scheduled to post for a Friday. www.MyLifeRunsOnFood.com is a sweet, savory, buttery, green and healthy food blog by Sanura Weathers. Related posts: Sage Butternut and Apple Soup[...]
  • Recipe Seared Tuna served with Black-eyed Peas and Peach Salad

    Seared Tuna served with Black-eyed Peas and Peach Salad


    A quick meal using late summer's best fruit of the season. www.MyLifeRunsOnFood.com is a sweet, savory, buttery, green and healthy food blog by Sanura Weathers. Related posts: 2010′s New Year’s Dinner for Two: Roast Chicken and[...]
  • Recipe Lemon-Sage Chicken Served with Scallions and Pine Nut Rice

    Lemon-Sage Chicken Served with Scallions and Pine Nut Rice


    Fresh sage and lemon juice sauce spooned over bone-in, crispy chicken with aromatic scallions and toasted pine nut rice makes a simple, savory meal. www.MyLifeRunsOnFood.com is a sweet, savory, buttery, green and healthy food blog by Sanura[...]
  • Recipe spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups

    spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups


    spinach and microgreen salad with fresh citrus dressing, served in parmigiano-reggiano cups* For the cups: 1 1/2 cups shredded parmigiano-reggiano For the Citrus Vinaigrette: 1/4 cup extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon[...]
  • Recipe


    mmmmmm.....I can't wait to eat this again!!! Hi guys, Over the weekend I went to a friends house and we all cooked dinner together : ) we used to do this all the time when we were growing up & after we finished high[...]
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