Discussion :

returning after absence

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Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just returned home to Tasmania after 2 years of travelling and researching bread on the mainland and overseas, and wanted to[...]

wine fridges for proving?

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First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks ago I have made bread better than I imagined possible. Thanks to you all! First SD loaf not the prettiest, but meets family approval... Read[...]

Real Cider Fans On Facebook

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Real Cider fans are gathering on Facebook as well as everywhere else. So if Facebook is your kind of thing, why not join us on the UK cider Facebook page. FB.init("25c0959abdb00a7ddfbe35baf38352ce"); Cider on Facebook[...]

Teriyaki Sauce and Marinade

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Where do I start? Truth be told, there are multiple motives behind preparing this. I think teriyaki sauce can easily be taken for granted because it?s so accessible. I use store-bought teriyaki frequently as a marinade for grilling but was getting[...]

I like my Salmon Served Rare

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I like my salmon cooked rare - just crispy outside, rare inside and have it with a fresh olive oil lemon dressing.  I also like it with a nice fresh salad and some mushrooms too.   It is so easy to make and so good for you[...]

Essene Bread or Essence Bread

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I am new to the forum. I live in South Africa where I own a home bakery with two wood-burning ovens. One is the traditional clay oven and the other a masonry oven. Both are heavilly insuated for bread baking. I specialise in organic sour-dough[...]

Essene Bread or Essence Bread

53 1
I am new to the forum. I live in South Africa where I own a home bakery with two wood-burning ovens. One is the traditional clay oven and the other a masonry oven. Both are heavilly insuated for bread baking. I specialise in organic sour-dough[...]

BBC LOOKING FOR AMATEUR BAKERS

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*** BBC Looking for Amateur Bakers *** Read more

Miso Baked Salmon With Scallions

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Miso Baked Salmon With Scallions Backstory   While I was looking up recipes for my miso soup post earlier this week on foodnetwork.com  the predictive text function in the recipe search field on the homepage suggested miso salmon[...]

The Happy Book: A Blogging Book Club

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I wasn't sure if I was going to do a simple little post this week for Jamie Ridler's blogging book club to which I belong, so I waited until the spirit moved me to write the weekly post. This morning I was reading the paper like I[...]