Dolma :

How to Cook Iraqi Food: Kubba

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IraqiFoodRecipes wrote: This dish is unique to the Iraqi city of Mosul, hence the name Kubba't Mosul. Kubba is done differently in other parts of Iraq, in Baghdad they resemble dumplings which can either be fried in oil or cooked in a stew. Kubba[...]

Patl?can Sarma ve Birkaç ?pucu

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Biliyorum ?u s?cakta kim oca??n ba??na geçer de patl?can k?zart?r diyeceksiniz. K?zartsak bile a??r gelir diyeceksiniz. Bunun yerine ?öyle közleseydin, salatas?n? yap?verseydin, zeytinya?l?s?n? koysayd?n. Yapt?m, hepsini yapt?m ?ekerim.[...]

brown rice dolmades and yogurt-style sauce

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brown rice dolmasi With one of my best friends in Bulgaria and another on his way to Armenia, I've been thinking a lot about Eastern Europe (and the trip I plan to take there next year). It's no surprise that my thoughts inevitably lead to[...]

Renkli Biberler ?çinde Fesle?enli Domatesli F?r?n Pipette

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Yar??man?n son haftas?ndaki (ayn? zamanda elendi?im) tarifim çok k?sa sürede haz?rlayabilece?iniz bir yemek. Sürece çocuklar? da dahil ederek e?lencenin dozaj?n? artt?rabilece?iniz, renkleriyle sofran?z?, lezzetiyle[...]

Swiss Chard Dolmas with Roasted Romanesco Cauliflower and Swedish Microbrews

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There is a predisposition common to many Eastern European countries, as well as many that ring the Mediterranean, and that is the strong desire to stuff things, roll things or wrap things up. This can be found in the Greek tradition of[...]

Turkish Dishes: Dolma

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"Dolma" - Stuffed capsicum Stuffed Dolma This is one of my wife's favorite dish in whole Turkish cuisine, because I believe, it contains rice! The dish looks a big complicated but it really does not take much time[...]

Waraq Enab (Yaprak dolma)

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This is one of my favourite food.. maybe i can say my favourite!! :) in Turkey we call it yaprak dolma(yaprak: grape leaf, dolma:being filled up) and in Lubenon they call it Waraq Enab, it is one of best mediterianne dish i suppose, you can cook[...]

Stuffed melon (missov sekhi dolma)

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1 lg Cantaloupe 2 tb Butter 1/2 lb Ground lean lamb or 1/2 lb Ground lean beef 1 md Onion; finely chopped 1/2 c Long-grain white rice -- uncooked 1/4 c Pine nuts 1/4 c Dried currants 1 1/2 tb Sugar; or to taste (opt'l.) 1/4 ts Cinnamon[...]

Dolma ici zeytinyagli (rice stuffing for vege

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1/2 lb Long grained rice 1/2 c Olive oil 1 c Water 1 lg Tomato 1 md Onion Few sprigs dill & parsley 1 oz Pine nuts (pignoli) 1 ts Sugar (more to taste) 1 pn Thyme Salt and pepper 1 oz Currants This stuffing is for eggplants, pepper,[...]

Sarma-Stuffed Vine Leaves

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Last weekend we were invited to a pot-luck Christmas party at Carol’s. For that particular party we decided to try out something new that we have not made before because of the difficulty of sourcing for the main ingredient, vine leaves. We[...]