Dry curry vegetables :

Kovakai/ Thondaka/ Tindora Poriyal

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Kovakai/ Thondaka/ Tindora Poriyal Recipe and Photo Courtesy: Priya (my friend) Ingredients: Kovakai/ Tindora ? 300 g Oil- 3 Tbsp Mustard seeds- 1 tsp Urad dal-1 tsp Turmeric powder -1/2 tsp Chilly powder- ½ tsp S Indian Curry Powder 1[...]

Mutter Paneer, T&T Snakegourd Poriyal/Kura

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It took me some time to realise "Less is More"! If you are wondering what I am talking about, it is about the number of columns I was considering in my new template! Though my older one wasn't that bad, I wanted a change. I strongly follow the[...]

Aloo Mutter(Potato Dry peas) Burger with leftover curry

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Wondering what kind of burger this is? This burger was born in my kitchen entirely using leftovers. I had some aloo mutter kurma and some cooked brown rice leftover. Hence I combined both of them to make these yummy Indianized burgers. Cooking lunch[...]

Avial (Mixed vegetable curry)

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Avial is one of my favourites from Kerala cuisine. Its so simple but the flavour is extraordinary. Keralites use coconut in most of their dishes and especially this dish is relished with coconut. Any mixed vegetable can be used for this dish, but[...]

Black chickpeas and spinach curry

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My hubby bought two big packets of spinach from Sam's club... Even if i use it everyday for cooking, it will take two weeks to finish it... Men have no clue when it comes to grocery shopping :(... I will always go with him.. if not this is what[...]