Dry yeast :

Cottage Cheese Crescents

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I'm having one of those weird days. I simply can't get myself together to finish my chores. I feel so weak. I blame it on the weather. Today was really cold this morning. By lunch time, if you were brave enough, you could stay outside wearing a[...]

Whole-wheat walnuts bread

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Walnuts are a versatile cooking ingredient that can be added to salads, pilafs, cookies, muffins, breads, cakes, and ice cream. Whole young nuts can be pickled in vinegar. Walnuts also can be pressed to make an oil that is[...]

Yellow onion dinner rolls

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As I promised yesterday , today I'm going to share with you another recipe for savory dinner rolls . The idea for these rolls came from a bread machine cookbook but since I don't own one I had to adapt it to my stand mixer.[...]

Gooey Sticky Cinnamon Buns

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Hello everyone. I'm hoping you had a wonderful weekend. Here it rained a lot. At one time I could hardly see my neighbors, was rainy, windy and dark although it was a little after lunch.  I've been meaning to plant some bed seeds on Saturday,[...]

Pull apart cheesy herb bread

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I'd like to start today's post by being thankful for the lack of snow in my area. It snowed a little bit yesterday, about 30 minutes and by now almost all is gone, you can hardly tell it snowed.  I know there are parts of the east coast[...]

A little bit of everything - week 5

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February 5th, World Nutella Day  In 2007 Nutella got its own holiday, and this year the tradition goes on. Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (and Shelley from At Home in Rome,[...]

A little bit of everything - week 1

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Hello and welcome to my green blog. Hope you'll enjoy it as much as I do. After all it is green Lately I've been giving a lot of thought to all the recipes I've bookmarked in the past and after reading about  Bookmarked Tuesday and Your[...]

A little bit of everything - week 8

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Yeeeeeeeee, it's weekend again. As usual, today I'm going to talk about a recipe I tried shared by one of my wonderful foodie friends .  Before I'll do that I'd like to make o recap of this week's posts Couscous and Berry Salad[...]

A little bit of everything - week 3

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Hello friends. Hope everyone had a wonderful week and wish you all the best for the ones to come. Before i start talking about today's recipe I'd like to let you know that I finally moved my feeds to FeedBurner and now you can get an immediate[...]

A little bit of everything - week 1

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Hello and welcome to my green blog. Hope you'll enjoy it as much as I do. After all it is green Lately I've been giving a lot of thought to all the recipes I've bookmarked in the past and after reading about  Bookmarked Tuesday and Your[...]