Dude food :

Sweet Barbacoa Pork

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I've had my eye on this recipe from Gina's Blog for a while and as I laid on the couch recouping from the week and weekend of work on Sunday, I decided this would be a great addition to the menu lineup. Max Man and I both had a meeting on[...]

Pork Tenderloin Flautas

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Last week I had an event at my favorite "special occasion" restaurant, Javier's. Their food is incredible and it's very man-den, authentic old Mexico City dining. They have the most incredible "green sauce" that you eat with butter. Yes, butter.[...]

Chicken Caprese Sliders

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I have to say, this isn't ingenious or anything but this one was an original creation and our favorite small plate of the night. I had intended to make chicken caprese skewers but Max Man asked for sliders of some sort - I'm sure he was picturing[...]

Beef and Pineapple Kabobs

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I had every intention of making this recipe from - yet again - the Cooking Light Quick and Easy, Low Calorie recipe book, except their version was for pork and pineapple skewers. For the third time in the last month, my grocery store has[...]

Cajun Chicken Quesadillas

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As I was sitting here on Sunday, catching up on my blogging, I happened to have the Food Network on in the background. Sandra Lee's Money Saving Meals came on and she had a recipe for Chicken Jambalaya and another one for Cajun Chicken Quesadillas.[...]

Balsamic Glazed Pork Tenderloin

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This tasty treat comes from the Cooking Light Holiday Specials magazine. The original recipe was made with polenta but I decided to try mashed cauliflower instead, saving polenta for an upcoming recipe. The pork was sweet and tender, a great new[...]

Better Than Yo Mamma's Pot Roast

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When I think back to mom's dinners back in the day, her wonderful pot roast always comes to mind. Except, I'm not making my mom's version - I'm making Prevention Magazine's Best Weight Loss Recipes version. As we are ending our colder days in[...]

Ancho Adobo Steak with Whiskey Glaze

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Holy moly, this was good. I found this fun little gem in a new Cuisine Lite magazine. Max Man and I have recently come to the conclusion that we just really like flank steak. I mean, it's just good people. A juicy, lean cut that because of its[...]

Buttermilk Mashed Potatoes and Cauliflower

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After some encouragement, I decided to give this mashed cauliflower thing another shot. To ease into it again, I found this recipe in a Cuisine Lite magazine. We use a little bit of potato, a little bit of cauliflower, some buttermilk, some chives,[...]

Shares, Stumbles, Twitters, Buzzing, and more?

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One of the things enjoyed most about the Internet is the social book marking sites and the wide variety of links to great information that would otherwise not get to see. Here are some highlighted shares from associates, friends, foodie’s,[...]