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Dumpling :

256 Recipes

  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Bak chang - hokkien dumpling

    Bak chang - hokkien dumpling
    Main Dish Difficult
    2 Hour(s) 1 Hour(s)
    Ingredients :Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
  • Recipe Jiao zi - gyoza - mandu - chinese dumpling

    Jiao zi - gyoza - mandu - chinese dumpling

     (1 vote)
    Main Dish Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese cel...
  • Recipe Jiao zi - gyoza - mandu - chinese dumpling

    Jiao zi - gyoza - mandu - chinese dumpling
    Main Dish Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese cel...
  • Recipe Jiao zi - gyoza - mandu - chinese dumpling

    Jiao zi - gyoza - mandu - chinese dumpling
    Main Dish Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese cel...
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