Dutch bread :

Cinnamon Currant Bread

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I recently posted some no-knead bread I baked in a Dutch Oven and it came out so well I couldn't wait to try it with a different dough. This time I didn't preheat the dutch oven, and made a dough that I kneaded as normal. I let it rise the[...]

No-knead bread? at last!

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It has been long overdue, but I finally made my first no-knead bread. A couple months ago, I bought a cast-iron dutch oven and Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method cookbook. I have been anticipating making[...]

LOTUS SPECULOOS CINNAMON BREAD SPREAD

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This is one of those products that a customer brought into the store for me to taste and I think, ok lets see how this cookie spiced bread spread tastes.  OMG!  I mean it is SO good that it is practically criminal-there is nary a[...]

Cinnamon knot buns (zeeuwse bolus)

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I don't usually just lift other people's recipes, but I have to start this post by admitting that I have copied this more or less directly from a wonderful blog I came across called Bake My Day! This is stage one of my plan for reproducing the[...]

French Onion Soup

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Ho ho ho!  If you are counting, it is only eight days until Christmas! I have been struggling with the holiday planning and cooking this year after having this gosh awful ankle surgery.  I certainly have not been cooking as much as I[...]

The Merlin Menu Top 10 Recipes for Year 2010

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I know, it's February, not January. This is the kind of post that, were I up on things, would have been posted right around the New Year. But, I've been a bit distracted trying to find a new position at my company. That's my excuse, anyway.[...]

Dutch Apple Bread

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INGREDIENTS 3 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 cups sugar 2 eggs, beaten 1/2 teaspoon vanilla 2 cups apples - peeled,[...]

Suikerbrood or Dutch sugar loaf

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I have a soft spot for The Netherlands. I spent a year and a half living there, in Delft immediately after leaving college, 20 years ago now... unbelievable. When I look back I only regret that there were a lot of things related to my present hobbies[...]

Pennsylvania Dutch Hamburg Barbecue Sandwich

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Apparently, it's very important that this sandwich is called a "hamburg" barbecue sandwich and not a "hamburger" barbecue sandwich.  So hamburg it is!  Another delicious recipe from the great folks over at King Arthur Flour.  Yes, this is very[...]

Crackle Bread Recipe

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The crunchy topping on this bread has the most interesting appearance. It almost resembles a sun-dried lake on some foreign planet or something. But, it tastes a lot better. This topping can be seen throughout Europe, in many of the bakeries. It[...]