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Eats take : 16 Recipes
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Lowell Folk Festival
53 1
it’s not too late, there’s one more day to enjoy this truly amazing entertaining event….
music all around you…(this is a wonderful reggae band)
“voice singing”
belly dancing…
free[...]
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faraway food foraging
53 1
we have been waiting for this new grocery to open up–news had been buzzing around the web, ever since our favorite (one and only) Japanese food purveyors in Cambridge closed down.
we organized a little trip on a sunny cold Sunday[...]
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Sunday lunch, Penang, Boston
53 1
breezy sunny days, not too hot, not too cold, 365 days of the year: don’t i just wish they’d last forever. (note to self: look for place like this to move to, convince all members of family, pack up and leave, pronto!)
barring that, you[...]
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the (pedi)cab ride of a lifetime
53 1
this is just one of the best moments of my unexpected trip to Manila, one i will always relish fondly, because, although it took place on one of the hottest days ever, around 98F, my adventure to Manila Chinatown with my good friend Boots diverted[...]
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Production Catering on an Island
53 1
Ah yes, production catering. I love it. This week I worked on two shows and both sets had some really good and tasty food. I like to taste a little bit of everything that's being offered. So these were a hit with me or else I wouldn't have posted it.[...]
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cravings: Jasper White?s lobsters and chocolate cake
53 1
sometimes the path from “A” to “B” takes some convoluted twists and turns. the craving was for lobsters…as in $2.99 per pound medium size lobsters–i kid you not! the price was too low as to be worrisome…we[...]
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