Edamame :

Roasted Edamame

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The hardest thing for our clients (one of them, anyway) is not eating after 7. So, when I had extra edamame pods from a stew, I decided to roast the little beans of joy. The aroma in the house was unbelievable. One of the clients, a cute lil[...]

Edamame Appetizers

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I remember the first time I enjoyed edamame beans prior to a sushi lunch. Cracking each pod and popping the salted beans into my mouth filled me with joy. Since that first experience, frozen shelled edamame beans have become a staple in our[...]

Edamame Mint Pulao

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If you read the title and go: Eda…what?, Edamame are nothing but fresh green soybeans. They are sold shelled or in their pods in the frozen section of most grocery stores these days. And if you are skeptical about how they taste…they[...]

edamame mint soup

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Hey! Are you looking for something full of springtime goodness that's low in fat and high in the feeling of being full up right until dinner time? You are?! It's your lucky day dollface. I had this miserable mint that[...]

Lazy Mama Edamame

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Happy Mardi Gras (”Fat Tuesday”)!  After all of the stuff that has been coming out of my kitchen in the past couple of weeks ( Churro Wontons with Salted Butter Caramel Dipping Sauce , Pavlova with Nutella Mousse , and Super[...]

Edamame-Cuke Salad

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Although Edamame beans should be limited as much as possible, I do crave them on occasions. So, I decided to make this simple salad to enjoy some. Ingredients: 1 cup Edamame beans (removed from pods) 2 handfuls micro herbs 2-3 Persian[...]

Quick Edamame Soup

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I spent my weekend driving around unknown territories in South Florida scoping out the scenery in order to see what the place is all about and such. The trip was strictly business and almost no pleasure, so I'm incredibly beat and my powers are[...]

Edamame Corn Salad

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A super easy, super healthy, super satisfying salad for the Secret Recipe Club Source Savoring the Thyme blog Taste: 5 (out of 5) Difficulty: 1 (out of 5) Ingredients - 1 cup shelled edamame, fresh or frozen, cooked and[...]

Edamame...eda what?

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Edamame are baby soybeans still in the pod and are so good. I tried them for the first time last week at a place called XS in downtown Baltimore and became instantly hooked. Thanks to the lovely Aidah for putting me on to these. I feel like I[...]

Edamame Cilantro Dip

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The last fleeting rays of sun and a glimpse of the rain that will soon overtake us. Yes, living on the west coast of BC is a very tropical experience. That is if you think of “rain forest” when you think of tropical and not[...]