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Egg dosa :

17 Recipes

  • Recipe Plain Egg Pesarattu

    Plain Egg Pesarattu


    Ingredients: Whole green moong dal - 1 cup Rice - 1/2 cup Green chili - 2 Ginger - a small piece Cumin seeds - 1 tsp Egg - 1 Salt to taste Direction: Soak moong dal and rice overnight or atleast 5 hours. Then move them to[...]
  • Recipe Onion Egg Pesarattu

    Onion Egg Pesarattu


    Ingredients: Whole green moong dal - 1 cup Onion - 2 tbsp Rice - 1/2 cup Green chili - 2 Ginger - a small piece Cumin seeds - 1 tsp Egg - 1 Salt to taste Direction: Soak moong dal and rice overnight or at least 5 hours.[...]
  • Recipe


    Egg Dosa is a dish that my mother-in-law used to make for my husband and is one of his favorites. I tried making it myself and had it for the first time. I found it to be an easy and delicious dish and also an easy way to add[...]
  • Recipe Omelette Thalipeeth

    Omelette Thalipeeth


    ( Click image for enlarged view ) I always want to try something different with breads ...when i saw this recipe on Kanchan's " Kitchen Gossip " I immediately bookmarked it and prepared this for breakfast this weekend[...]
  • Recipe Instant Egg dosa

    Instant Egg dosa


    Ingrediants : *Ingredients *Rice flour- 4 cups *Green Chillies- 4 to 5 *Eggs-2 *Jeera- 1 tbsp *Grated Coconut - 2 cups *Coriander Leaves *Salt to taste *Water *Oil (for making the dosas). Method : Method: Mix rice flour and eggs then add[...]
  • Recipe Egg Masala Dosa Recipe

    Egg Masala Dosa Recipe


    This Delicious recipe Egg Masala Dosa is a very tasty and filling one.  If you know how to make masala dosa you can make this very easily. Ingredients you will need for this : 2 cups Dosa / Idli Batter 2 - 3 eggs beaten nicely with a[...]
  • Recipe Madurai Special Muttai Ven-karu Dosai / Egg Whites Dosa / Mutta Dosai

    Madurai Special Muttai Ven-karu Dosai / Egg Whites Dosa / Mutta Dosai


    Egg Dosa:Ingredient:Dosa batter 1 bowlEgg whites from 2 eggs(for each dosa)Ghee/oil for smearing.Method:You know...heat a griddle, make a thin crepe of dosa batter, followed by egg whites. Add oil on the sides. Turn over and remove from heat.[...]
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