Eggless bread recipe :

a better cream cheese bread

53 1
It's almost a year since made this bread. Though it was soft and fluffy, I didn't make it anymore cos I thought it does not keep well. KWF the forummer who first posted the recipe mentioned that the problem could lie in my cream cheese,[...]

Amazingly Easy Artisan Bread

53 1
I got to know of this no-knead bread from Laureen - Eat and Be Happy. I always equate hard work to great taste. You know instant noodle can only taste like instant noodle, right? So I was sooo sooo sooo skeptical about this new bread making[...]

17hr low temp ferment bread

53 1
It must have been over a month sinceI baked this... I saved this post in the draft box cos I was thinking of giving it a 2nd attempt first. What happened is this... first the sponge was very very dry. I added another 10ml of water. After I[...]

Garlic Scones?err?Quick Bread

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Garlic & Oats Scones Scones…quick bread…savory cookies? ‘ Whats’ in a name !’  For, what could be more satisfactory than a quick and easy to make tea time snack which is healthy too. With the[...]

Light Wholemeal Cream Cheese Bread (Sponge & Dough)

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I have taken the recipe from Rei . I like Sponge and Dough method cos it is a no-nonsense recipe which give predictably soft bread. Always. I have add in the method of kneading without using bread maker or electric mixer. Just my 2 good[...]

65°C TangZhong Pandan Bun

55 1 (1 vote)
This is another variation on a basic tangzhong bread recipe which I enjoy very much. I replace the water with half coconut milk and half fresh milk, and add 1 tbsp of pandan paste. Maybe the proportion that I used is not right, the fragrance is[...]

Sunflower Seed Boule

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The same bread... adding a handful of sunflower seeds. Sunflower seeds is inexpensive yet full of goodness ! To feed my family wholesome food like these seeds, I will have to add them into the food like this.

Wholemeal Hot Cross Bun

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Hot Cross Bun has been a long standing tradition of Good Friday. And in my mind, Hot Cross Bun is always related to Christianity until I read it in wikipedia that Greeks may have started to mark the bun earlier. If you are superstitious you[...]

Rapid Light Wholemeal Roll

53 1
It could be the middle age weight gain, it could be all the rich and sinful cakes that I have made, it could be the inviting breakfast tables at the hotels.... I have been putting on so much weight that I desperately need to lose some weight[...]

65°C TangZhong Sesame Bun

53 1
Sesame seed is such a common sight here. And we often take them for granted. Before I bake, all I know about sesame seed is "that thing" on the kueh and chee cheong fun! Only when I picked up baking that I start to make a point to understand what[...]