531
T his cheese cake was our New Year dessert. I planned to make it as a peach cheese cake and made the Peach sauce, kept it for cooling and went to do some other work. After sometime when I came back to the kitchen, only ¼ of my peach[...]
541 (1 vote)
I have had a can of mango purée sitting in my kitchen cupboard for a couple of weeks now and since I had an opened can of coconut cream that had to be used, I decided to get creative and make my own version of a panna cotta. The result - a creamy,[...]