Egyptian food :

Egyptian Chicken Cordon Bleu (Cordon Blue)

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This does not look hard to prepare and it looks extremely easy to eat. A variation on an old recipe. Enjoy! Egyptian Chicken Cordon Bleu (Cordon Blue) Source: Cooking Guide by Tmatem ???? ?????: Chicken Cordon Bleu (Cordon[...]

Ramadan 101: Day 18

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Koushari is a popular street food in Egypt. Made of Egyptian rice, lentils, pasta, a spicy tomato sauce, and topped with caramelized onions- I call it "Cairo in a Cup". Originally inspired by Indian Kitchiri , it is cheap and filling, it has been[...]

An American in Cairo

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When I decided to travel to Egypt on January 27, 2011, I had many things to look forward to. Catching up with friends and family, recording great footage, leading a culinary tour, writing magazine articles and blogging about my[...]

DC's Top Ten Cultural/Culinary Experiences 2009

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Creating and maintaining my blog during its first year has been both fun and challenging. As I look back at all of information I have collected over the past year, however, I'm even more motivated to create better entries in 2010. Here's a quick list[...]

July Walima Challenge- Egypt

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The Walima club challenge for the month of July is from Egypt. I am sorry that I have to repost couple of my recipes, but this summer has been very busy for me and I do not have much time to post new recipes. Enjoy the Mujaddara recipe with a very[...]