El gaucho :

Vegan Gaucho Beans

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Sorry, no picture since I'm in the throes of unpacking after a move and my camera is..... somewhere......Years ago, my parents fell in love with a Basque restaurant in California's Central Valley. Everytime they were within a hundred miles, they[...]

A Celebratory Dinner at El Gaucho

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Jim’s oldest daughter, Lauren, recently graduated and for her celebratory meal she requested “a really good steak” somewhere she could “dress up.”  Now, finding a place to “dress up” in Seattle is a tall[...]

Cazuela Gaucho: Argentine Chicken Stew

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In late 1880s, a number of Jewish immigrants from Russia had settled in Argentina's fertile lands. There, they formed agricultural communities and became gauchos, or cowboys. One common dish that...

Gaucho-Style Steak with Chimichurri Sauce

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We do eat beef, but not so often ~ so when I do prepare it I always want it to be as flavorful as possible. This is one of my favorite ways of preparing Rib Eye, New York Strip, or Flank Steak.The recipe is from Canadian, Bob Blumer, also known as[...]

Portobello Gaucho "Steak" Sandwich with Chimichurri Sauce

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One of the aspects of our new healthier eating style which I'm finding enjoyable is the challenge of revamping some of our old favorites to fit in with our new dietary goals.The aim, in this initial weight-loss phase, is to keep our menus very low[...]