Elderflower :

Melting Elderflower Cordial Sorbet

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Melting Elderflower Sorbet - Photo By Mads Damgaard The elderflower can perhaps not be exclusively considered a quintessential Scandinavian produce, as it is actually to be found in nearly all corners of the globe. But most Scandinavians are[...]

BLUEBERRY AND ELDERFLOWER SYLLABUB

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This dessert is perfect for hot weather days. It doesn't take long to prepare and needs only four ingredients to make the perfect dessert. I made this dessert last weekend when the weather was really sunny. It would have been lovely to eat[...]

Gooseberry, Elderflower & Lemon Jam

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Ok - so this is cheating a little. I made this jam just over a week ago - but I'm really behind and still have not got everything downloaded off my camera. Jam is really easy to make - especially if you have invested in a sugar[...]

hix?s elderflower buttermilk pudding

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I only got hold of the brand-spanking new Hix Oyster & Chop House cookbook ( reviewed yesterday ) a few weeks back, but have already made the heavenly creamy Elderflower and Buttermilk Pudding with Summer Fruits thrice so thought it[...]

Thirsty Thursdays: Elderflower Edition

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For weeks now, I've been begging the husband to make me an elderflower inspired drink. It goes a little something like this: The Diva : I want a drink made with elderflower liqueur . The Husband : So buy some and I'll make it. That's the[...]

Elderflower Martini for my Birthday

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Yesterday was my 59th birthday - the last one before the big 60. I wanted to have a birthday of some planned fun and some spontaneous fun and you can read a short itnerary (with photos) at The PopArtDiva Blog today - don't miss the photo of my[...]

Elderflower and Prosecco Jelly with Berries

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This is a Jamie Oliver recipe, which is absolutely fantastic! You can make one big jelly or as I did 4 individual ones. To give you some idea, my glasses each hold 200ml of water and as I said I made four jellies. Not the[...]

Edible flowers in the kitchen 3. ? Elderflower

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Next edible flower in gardens and nearly everywhere which blooms in spring, the elderflower. My grandma dipped the little flower umbrellas in pancake mixture and fried in hot oil. We ate them sprinkled with vanilla sugar. But I like it to eat with[...]

Roasted Strawberries and Elderflower Pana Cotta

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Ingredients: For the pana cotta: 1 litre double cream 135g caster sugar 3 vanilla pods, split and seeds removed 50g Elderflowers 4 gelatine leaves, soaked in cold water until softened For the roasted strawberries: 25g Butter[...]

Make your own elderflower syrup, then put it on a nectarine cupcake, your tastebuds will explode.

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I love the taste of elderflower, since I discovered this elderflower sorbet I've been eating it for every meal. A big elderflower bush grows in my mum's back garden covered in flowers that the bees love, so I decided[...]