Eleven :

I Like Saying "Twenty Eleven"

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What can I say?   Mr. Drinkwater and I are really gunning for 2011.   I?ve never had a year that I actually wishedwould end, but I think I honestly say we had our fill.   Hopefully 2011 is really super boring with noserious medical[...]

Survivor/Blogiver~Challenge Eleven

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I have made it to the top three!   Woohoo!  Thanks for all you who have been cheering me on.  Today is our last challenge.  We will go from three contestants down to two, and the jury will decide  our winner.  (I have[...]

Buh-Bye Pounds-Week Eleven

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Well girls, I hopped on the scale yesterday morning and I was actually down to my 7 pound loss again.  Talk about surprised and happy at the same time!  I have kept my food in check for breakfast and lunch, staying[...]

Snow Day at Eleven Madison

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So this past Monday brought a slew of snow to the city and for the first time in 5 years I got a snow day!!!! No Work! Holy Cats I was so excited! The possibilities are endless on a snow day- there is so much I could do! I decided a good meal was[...]

Hershey's Hot Cocoa Eleven Ways

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Here?s a hot chocolate with more variations than you may ever use. After the kiddo went to bed Saturday night, we took the opportunity to sample a few liquors in our hot cocoas while we chatted. This isn?t a super rich cocoa. It?s light and[...]

Twelve Days of Desserts: Day Eleven

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From Nile Style: Egyptian Cuisine and Culture Alexandria, Egypt's famous bakeries, like Patisserie Vinous often showcase these cookies stacked high on enormous trays. Mahlab , which is made from crushed cherry kernels, is the star of[...]

Adventures With Vinka's Cat - Day Eleven

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Yeah, I took the last two days off (holiday weekend and all) from blogging and updating everyone on Vinka's cat. As a gesture of apology for keeping the world out of the loop for the last two days, I offer the following joke, lame though this joke[...]

~valentine's day menu two thousand eleven~

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Valentine?s Day Menu ~ Two Thousand Eleven ~ First Course Lobster Bisque Foie Gras Dust, Micro Fennel, Truffle Oil Oregano ~ Olive Oil Sous Vide Lamb Loin Crispy Artichoke Heart, Olives, Feta, Italian Parsley, Red Pepper Paint[...]

Free Slurpee From 7-eleven! (printable coupon)

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Be the first to know about the latest and greatest and tastiest for all things Slurpee. And hey, as part of your initiation, if you?re one of the first people to sign up, you?ll be rewarded with a coupon for a free[...]

Eleven Madison Park - $28 2-course Lunch Deal

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Eleven Madison Park has a been a NYC fixture since it opened its doors in 1998 and it continues to win dining accolades.  Chef Daniel Humm recently won the James Beard award for Best New Chef in NYC 2010 and the Michelin starred restaurant[...]