Encrusted :

Baked Herb Encrusted Chicken Parmesan

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(Copyright © 2009 Someday Gourmet) Prep Time : 10 minutes Cook Time : 30 minutes Difficulty:  Level II Yield : 3-4 servings Ingredients 2 large boneless skinless Chicken[...]

Cornflakes Encrusted Baked Cod Fillets

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A delicious and healthy alternative to the fried fish. The topping prepared with a mix of cornflakes and breadcrumbs, which results in a crunchier crust. Serve with lemon wedges. 2 Cod or walleye fillets Salt and pepper to taste 25[...]

Seared Peppercorn Encrusted Tuna Steaks

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Seared peppercorn encrusted tuna steaks- yum! Quick and easy too! I finally made it over to my local seafood market and it was an eye opening experience. The freshness, variety and quality level of the seafood available at the Captain[...]

Oats Encrusted Chicken with Wild Rice

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Boneless skinless chicken breasts seem easy to cook and they make a lean yet protein-rich meal, plus it happens to be D's favorite. Along with a vegetable side and some sort of carb, this seems like a nice meal option. Start the wild rice in[...]

Pistachio Encrusted Chicken with Mushroom Sauce

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To find this weeks recipe, we went to YELP and looked for bad reviews of local restaurants.   Noted not so good comments from Banderas Restaurant at the Renaissance Hotel, which is a beautiful place to stay.  How difficult is it to[...]

{Tips & Tricks} Cooking Fish + Parmesan-Encrusted Tilapia

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Fresh fish is one of the healthiest foods you can eat. It is packed with healthful vitamins and minerals and it is rich in omega-3 fatty acids. Why, might you ask, do I need omega-3 fatty acids? It's simple. Studies have shown that it is great[...]

Cashew and Rosemary Encrusted Salmon with Lime Hibiscus Sauce

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Today is a very special day at Mommie Cooks; I'm Tickled Pink to say that I'm being featured over at Holly's blog! I love everything about Holly's site and have been following her musings from almost the first day I got[...]

Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad

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Ingredients 400g lamb loin 2 tsp Pacific Harvest smoked kelp seasoning 2 tbsp oil 2 tins (800g) broad beans 1 bunch asparagus 1 cup Pacific Harvest sea lettuce 2 tsp Pacific Harvest dulse 1 tbsp capers 8 sundried tomatoes,[...]

Grilled Parmesan Garlic Zucchini and Panko Encrusted Fried Zucchini

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Today I decided to to share two recipes. One is so easy, it may not even really count as a recipe. Both of these are recipes I absolutely love. They are both two great ways to eat zucchini. Either dish I could eat as a meal alone, I love them[...]

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Even if you're not a fish lover, you've got to give this a try! I've converted a few souls over to the delightful, flaky, subtle flavor of Mahi-Mahi. How can you go wrong when you add a little mango and basil sauce (sounds over the top[...]