Ethiopian :

Dabo Kolo (Ethiopian Fried Snacks)

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This time around is when people start planning for domestic or overseas trips. There are so many places I’m dying to visit  in order to experience different cultures, coutures and cuisines around the world. However,  lacking  time and[...]

Ethiopian Lentil and Potato Pot

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  While shopping at the Leiden Friday Farmer's Market during my 5 month stay in Holland, I made friends with a few young people from Ethiopia. They had come to Holland on political asylum but were living regular lives and going to[...]

Doro We't: Ethiopian Chicken Stew

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Doro We't (or Wat) is an Ethiopian chicken stew that makes a spicy and delicious accompaniment to soft fluffy home-made injeras . This recipe for Doro Wat is an approximation as I make it with spices that are handy and get close to the taste[...]

Mesir Wat (Ethiopian Lentil Stew)

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The experts will tell you that babies don't like spicy foods, so pregnant women are encouraged to avoid spicy foods, breastfeeding moms are warned to avoid garlic like the plague and moms of toddlers are told to prepare spice-less versions of[...]

Queen of Sheba - Ethiopian restaurant

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We love living in NYC because we get to visit so many different restaurants of various cultures.  Ethiopian food is one of our favorites and our go-to place is Queen of Sheba , a modest-sized restaurant in Hell's Kitchen.  Ethiopian[...]

A gluten free Ethiopian feast #secretrecipeclub

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For this month?s Secret Recipe Club post, I was assigned Healthy Green Kitchen . (Want to join the Secret Recipe Club? Sign up here! ) Since Winnie and I have a similar food philosophy ? healthy, simple, gluten free and ?eco-groovy? (love[...]

Mesir Wat-Ethiopian Red Lentil Stew

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Ethiopian cuisine is rich with spicy dishes almost similar to Moroccan and Indian and is rich with vegetarian dishes especially with lentils and pulses.Wat or Wot implies a spicy thick stew which is usually made with spiced clarified butter -nitter[...]

Mesir Wat - Ethiopian red lentil puree

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Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called[...]

Doro Wat (Ethiopian Spicy Chicken Stew)

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Thanks to all of you and your voting prowess, we made it past round #1 of Project Food Blog ! Yay! This is my entry for challenge #2: attempt a classic dish from an unfamiliar culture. We had a tutor when we were growing up in Hong Kong.[...]

Ethiopian Dinner - Part II - T'ibs Alich'a

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So the party continues. Of course I had to make injera, which I can do in my sleep now. We decided to do a beef dish called T'ibs Alch'a We also did a veg. I love Kale so I went with Zelbo Gomen which is "Boiled Kale" We[...]