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European recipes : 21 Recipes
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A little European, A little more Caribbean and A lot of French
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From Maui, we travel now to the island of Martinique in the French Caribbean. I journeyed there with a group of friends in an attempt to improve my french and immerse myself in the culture. I would describe Martinique, as a tropical European[...]
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Rich Butter Cookies
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Anyone who is a true blue Indian ( and by that I mean who was brought up in India ) will surely be able to relate to Goodday Biscuits. I was crazy about those. In India, we know cookies by the name of Biscuits and the Good day brand were one of[...]
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Classic Hungarian Dobos Torta
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The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts[...]
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Traditional and Authentic Irish Soda Bread
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I use the words “Traditional” and “Authentic” in the same sentence in my title for specific reasons. From the myriad number of books, articles that I have researched, I have come to conclude that many of Irish Soda recipes on[...]
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The Spice Route, Tastemakers, Culinary Trends and Duckweed
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Tastemakers ~ Jonathan Gold ~ ?Jonathan writes about culture, rather than cuisine, and he does it brilliantly,? says former New York Times food critic Ruth Reichl, ... Sitting at a barside table in...
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Italian Cooking Tales ~ Once Upon a Time ... il Tiramisù!
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A Classic Tale ~
il Tiramisù ~
Probably starting with PASTA would have been the obvious way but, while checking my favorite 'Good Appetite' NYTimes column, I saw a delicious variation on a theme...
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