Evan :

Beignets Heat Up In Baton Rouge

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This article has been published in the September 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150[...]

Out with the old, in with the new

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HELLO!!!!!  We are moved and are loooooving our new place!  However it didn’t come without a few bumps in the road yesterday: cleaners showed up hours late to our new condo severe thunderstorm watch/warning hail moving truck[...]

Traditional New England Boiled Dinner

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I want to cry! We finished the last of the corned beef and cabbage leftovers last night. I'm always sad when it's gone because I know I won't be making it for another year. I guess I could make it sooner, but it's more special this way. I'll be[...]

Pie + Beer at Two Local Pop-Up Pie Shops

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Did you know PIE is the #1 food trend predicted for 2011? I, for one, couldn't be more happy about it -- if you're a regular reader of Pardon My Crumbs, you'll probably remember the S'mores Campfire Pie I baked for KCRW's Pie-A-Day contest[...]

S'mores Pie: The Perfect Summertime Dessert!

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I don't know who first invented the S'more, but I'd really like to kiss them. Or, considering my husband might not approve, just give them a really big hug. Just think about S'mores for a second. There's nothing better -- especially during a summer[...]

KCRW's Pie-A-Day Project: Curry Chicken Pot Pie

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Last week I was invited to participate in KCRW's Pie-a-Day Project , part of the station's Good Food Blog . All summer long, Evan Kleiman ? host of KCRW's Piecast and curator of the Pie-a-Day Project ? will be posting her pie baking adventures[...]

Photos From the 2010 Winter Olympics In Vancouver

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Jim just finished editing the 500+ photos he took of our  Winter Olympic adventure in Vancouver to a “more manageable” 80 or so.  Here are some highlights:    The Olympic Cauldron Speed Skating Ski Jump  [...]

Grilled Double Cheddar Cheese with Whole Grain Mustard & Prosciutto Chips Uh-Huh!

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So I am finally getting ready to use mustard as condiment on (gasp!) a sandwich and as usual KCRWs Good Food beats me to the punch! Okay. I think I need to stop listening to KCRW’s Good Food (nah, I don’t really mean[...]

My Awesome Life: Going to Rad Parties, Meeting "Rock Stars," and Making Guests Cry

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Over the weekend, I went to one of the coolest parties I've ever attended.  This is one of those parties that I've only ever seen the likes of 'round these parts -- almost Pennsyltucky but not quite, right in the Philadelphia Folk Fest's[...]

Evan?s foodie background + Pizza=the blog, April 29, 2010

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Evan?s foodie background + Pizza=the blog, April 29, 2010 I am a foodie! How did I get that way? I?ve devoted a tremendous amount of thought and time to the food arena for at least 3 decades (it sounds more impressive than 30 years).[...]