Event participation :

Carrot Cake

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I thought I should improve my baking skills and thought of doing some serious baking. I found this interesting cake in one of the blogs which I am following. Thought of trying my hands on it and it turned out perfect. Got some good[...]

Cholay Masala

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It's been a long tiring day. After coming home from office always thoughts come to mind as to what to cook for dinner. It has to be something easy , something which does not consume much time. Since I had soaked chick-peas the previous night, I[...]

Coriander Dosa

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 I felt like innovating a little more with Dosa's. Instead of preparing the normal dosa, I thought I should go one step further and prepare the coriander dosa. I just tried it and it turned out really great. Above all I have done[...]

Tasty Onion Bhakri

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As soon as I wake up early in the morning, a question which comes to my mind, is "what to cook for breakfast?". Then I rush to my kitchen and check out what all is available. One fine day I found lots of rawa in my kitchen. So I decided to cook[...]

Potato Capsicum Fry

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It was Sankashti Chaturthi . This was a special one as it came on Tuesday and is well known as Angarki Chaturthi. Mom called up early morning to remind me that I should fast today or at least eat pure veg food. She also told me that[...]

My Entries for Events :)

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I am happy to be a part of many events this month. :) Entries for Sanghi's 'Fall in love - Milk' event are Badam Kheer Pasta Paayasam Star granate shake Jack and Jill shake I am[...]

My Favorite Idli - Sambar

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On the auspicious occasion of Gudi Padva commonly known as Ugadi in South India, I decided to cook Idli - Sambar for breakfast. My hubby was travelling from Goa to Bangalore and I thought of surprising him with this delicious breakfast. When he[...]

Chana Tondak / Goan Chana Masala

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A nything from legume family is nutritious and good for health. The white peas are commonly known as Vatane in Goa. Any types of legumes can be used to prepare tondak or curry with coconut. for most of these procedure is the same. The[...]

Step - by - Step Baingan ka Bharta

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One of the best things I learnt is to make Baingan ka Bharta the traditional way but without using charcoal. The taste however is similar to that cooked on charcoal. I seriously love the tangy taste and this does not make me miss "maa[...]

Strawberry cookies and more awards

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I baked these wonderful strawberry cookies after India's wonderful victory in the World Cup 2011 . My heart was touched with all the emotional moments. Very proud of the Indian team. I am dedicating these cookies[...]