Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us



Exotic recipe :

29 Recipes

  • Recipe Tapa or Tapang Baboy Ramo (Marinated or Cured Wild Boar)

    Tapa or Tapang Baboy Ramo (Marinated or Cured Wild Boar)

    (1 vote)
    The title surely sounds exotic. After all, meat from wild boar or what is locally called ?baboy ramo? in the Philippines and ?wal ura? in Sri Lanka has become so seldom and difficult to come by. Most probably due to over-hunting in the past and[...]
  • Recipe Tsitsaron or Chicharon Bulaklak (Deep Fried Pork Mesentery)

    Tsitsaron or Chicharon Bulaklak (Deep Fried Pork Mesentery)

    (1 vote)
    Does mesentery sounds new to you? Well, that?s the name of a section of the pig entrails that is called ?bulaklak? (a cut of pork) in the Philippines and made into Filipino deep fried dish ?chicharon bulaklak?. While most internet information[...]
  • Recipe Pato Tim or Patuten or Humbang Itik (Marinated Duck Braised in Soy Sauce)

    Pato Tim or Patuten or Humbang Itik (Marinated Duck Braised in Soy Sauce)

    (8 votes)
    As a variation of the popular Filipino-Chinese dish ?pata tim? or pork knuckle braised in soy sauce, ?pato tim? was created. ?Pato? is the Filipino language for duck so the dish is simply a marinated duck braised in soy sauce. The method of[...]
  • Recipe Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)

    Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)

    (1 vote)
    We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier[...]
  • Recipe Southern Tagalog Style Goto (Ox Jowl or Cheek Soup)

    Southern Tagalog Style Goto (Ox Jowl or Cheek Soup)

    (1 vote)
    Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion[...]
  • Recipe How to cook salsify

    How to cook salsify


    alsify is one of those "forgotten" vegetables that used to be on everybody's plate before the more alluring tomatoes, potatoes, corn and the ilk hit the Old World's shores and took everybody's fancy for centuries to come. A lthough[...]
  • Recipe Bael or Beli Fruit and Smoothie

    Bael or Beli Fruit and Smoothie


    It is pretty exciting to find bael fruit here in Sri Lanka where it is popularly known as ?beli? fruit. It is new to me and considered promising due to its perceived health and medicinal benefits. Bael is actually the fruit of a gum-bearing middle[...]
  • Recipe Mushroom Ragu with Whole Wheat Gnocchi

    Mushroom Ragu with Whole Wheat Gnocchi


    Chef Emeril strikes again!  A delicious sauce to compliment your Whole Wheat Gnocchi!  Ragu is traditionally an Italian meat sauce, but here Emeril uses wonderful meaty mushrooms instead. Mangiare e gustare! (eat and enjoy)  (hope I got[...]
  • Recipe Iyasi - The La Paz Batchoy of Batangas

    Iyasi - The La Paz Batchoy of Batangas


    Nippy wind starts blowing in the Philippines and other Southeast Asian countries. Torrential rains continue pouring hard over the entire island of Sri Lanka and other South Asian nations. Heavy snow started falling in the UK, Germany, Italy and[...]
« Previous page 1   2   3 Next page »