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Fabio :

17 Recipes

  • Recipe Ravioli with Zucchini, Dried Tomatoes, Majoram herb and Pinenuts

    Ravioli with Zucchini, Dried Tomatoes, Majoram herb and Pinenuts
    Benvenuto!!! Beautiful Fabiolous Tuesday here in Rome. It's been raining here for 2 weeks and today the sun decided to shine and it's 75 degrees outside! Gorgeous Spring day for a walk to Campo de Fiori... For every 100 gr of flour,[...]
  • Recipe Fabiolous Tuesday - Fettuccine with Clams,Shrimp,Octopuss and Cherry Tomatoes

    Fabiolous Tuesday - Fettuccine with Clams,Shrimp,Octopuss and Cherry Tomatoes
    I LOVE MY JOB! I've decided every Tuesday I will post a blog about my day with my clients and a new recipe! I will call it Fabiolous Tuesdays! Today, we began our day at Teatro Argentino. "Once the site of the great senate hall, known as[...]
  • Recipe Steal of the Week: Waffles by Fabio

    Steal of the Week: Waffles by Fabio
    I am a sucker for breakfast and I would go so far as to say it is my favorite meal of the day. I love making big breakfasts on the weekend for the family. This Saturday I decided on waffles because everyone in the family loves them.[...]
  • Recipe Spherical Olives and Top Chef Fabio?s Beef Carpaccio Recipe!

    Spherical Olives and Top Chef Fabio?s Beef Carpaccio Recipe!
    Fully obsessed with Season 5 of Bravo’s Top Chef, tonight we became equally fully obsessed with Fabio’s “Spherical Olives”. What are they and what gives them their outside shell and liquid center? After a quick visit[...]
  • Recipe Podcast from Italy: Interview with Fabio, Festa della Donna & the "Baywatch"

    Podcast from Italy: Interview with Fabio, Festa della Donna & the "Baywatch"
    Doing the "Baywatch," celebrating Festa della Donna & Fat Tuesday and an interview with our friend Fabio. This week's podcast is jam packed with updates from our farmhouse and a great interview... [[ This is a content summary only. Visit my[...]
  • Recipe how much pasta ?

    how much pasta ?
    how much pasta for person you need ? It depend in kind of pasta, and in how much you are hungry! Average quantity is about 90/100 gr. for each person. Consider that maybe someone will eat second portion ! Usually for a plate of[...]
  • Recipe Woe of the Working Mom - The Cook Crook Returns

    Woe of the Working Mom - The Cook Crook Returns
    Well -obviously your friend the Cook Crook has not made it into cyber world recently - what with Easter and work travel I couldn't even believe it was Monday already! Easter dinner was success though that I look forward to sharing as was my trip to[...]
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