Fall cooking :

Fall Recipes: Apple Chicken Stew

53 1
As soon as the weather starts sporting even the mildest of chills I begin my fall ritual of craving soups & stews.  I’m an equal opportunity soup slurper, and have yet to meet one that I didn’t like. [...]

Into Each Life a Little gRain Must Fall

53 1
We had a bake sale to benefit a non-profit.  I bake (baked goods) about three times a year, but when I do so, I go as scratch as possible. I made multigrain cinnamon muffins.  With a few fancy ingredients.  And yes, this does have gluten.[...]

Italian menu ideas: our first tip for fall

53 1
Hi.  We’ve just  finished to write the step-by-step description of a fantastic menu idea based on ingredients that are easily found in these weeks between September and October. At local market you can still find the last summer vegetables[...]

Libby's famous Pumpkin Pie- A little bit of fall in the middle of spring!

53 1
It's spring! flowers are blooming everywhere in a riot of colours. But sunny California is having some temperamental weather. The whole week was bright and sunny and as soon as I was thinking "mmm barbecue Sunday!" the rain clouds decided to[...]

Cooking with decorations

53 1
One of my first projects over the long Thanksgiving weekend was to turn my fall decorations into edible delights! I like to take my pumpkins after the holidays and make my own pureed pumpkin to use in recipes. The first step is to clean out[...]

Wordless Wednesday: Cooking Ham

53 1
Check Out My Current Giveaways/Reviews .  1 Ending Tonight Wordless Wednesday: Cooking Ham AlDI Grocery Store Ad 12/8-14/2010 Giveaway Winner of Eco Vessel Stainless Steel Water Bottle Marvelous Mushroom Stuffing[...]

The art of Italian cooking: tagliatelle with mushroom-and-chestnut sauce

53 1
Hi, this is the seventy second post about the art of cooking Italian pasta. It’s mushroom time and we have created a new pasta recipe in the last days. It tastes fantastic and it’s easy-to-do. The only difficulty is cleaning the[...]

Irish Guinness Stew

52 1 (1 vote)
**Voting Now Open- Closes Wednesday!** First off, thank you all SO SO much for supporting me & my lil bloggie in Project Food Blog ! I can?t believe this happened, but I actually moved on to the next round. I was so impressed with every[...]

53 1
We are excited to announce our next cooking class with one of Utah?s only authentic, artisan gelato creators: Dolcetti Gelato . On  October 5th a gathering of people will discover multiple ways to use gelato in savory and sweet dishes.[...]

Brr

53 1
Hello, beauties ! I probably should’ve reserved that vid for a little later on in the season but seriously – BRR ! It is cold . As much as I love Fall, there are two things I do not like about this season: 1. It gets[...]