February challenge :

Ariselu- ICC cooking challenge February 2010

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Ariselu -ICC cooking challenge February 2010 - A famous Andhra traditional sweet dish made from freshly pounded rice flour, jaggery (Gor) and delicately flavoured with sesame seeds and cardamon powder. It is deep fried to a golden brown colour[...]

DB Challenge February: I "heart" Panna Cotta

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Even though I am posting today I actually managed to finish this challenge early. Like super early. I am pre-writing this post because I am out of town at the moment. Today is actually Feb. 5th, 2011. I was pretty[...]

Daring Bakers Challenge for February: Tiramisu

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Like so many other members of the Daring Bakers , I was both pleased and a little nervous at the prospect of making tiramisu completely from scratch for the February challenge. This particular version of tiramisu contains no fewer than four[...]

February Daring Baker's Challenge: Panna Cotta

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? Q: What could be more indulgent than a dessert comprised nearly entirely of heavy cream? A: A dessert comprised nearly entirely of heavy cream, with added sugar and hot fudge, served from a champagne flute and enjoyed after an[...]

Daring Baker February 2010 challenge: Tiramisu

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The February 2010 Daring Bakers? challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking . They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post,[...]

Mezze... Daring Kitchen Challenge February 2010

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This is my second month participating in the Daring Kitchen (DK) challenge and I am glad that I did because Mezze was on the menu.  You know how sometimes there are things on your to-do list that have been there for awhile, well[...]

Mezze... Daring Kitchen Challenge February 2010

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This is my second month participating in the Daring Kitchen (DK) challenge and I am glad that I did because Mezze was on the menu.  You know how sometimes there are things on your to-do list that have been there for awhile, well[...]

Daring Baker's Challenge, February 2010: Tiramisu

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The February 2010 Daring Bakers? challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post,[...]

February Daring Challenge: Flourless Chocolate Cake

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The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef . We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the[...]

Daring Bakers Challenge: February Chocolate Bonanza ~ ???????????????????

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The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the[...]