Fenugreek recipe :

Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices )

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Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices ) Serves: 2 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 bunches methi leaves ( small leaves ) 15 - 20 cloves garlic, finely[...]

Methi Leaves ( Fenugreek leaves ) Rasam

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Methi Leaves ( Fenugreek leaves ) Rasam Serves: 3 - 4 You will need 75 g tur dal 2 cups ( 400 ml ) water 1/2 teaspoon oil 1/2 teaspoon salt 1/2 teaspoon turmeric powder 1 cup ( 200 g ) chopped methi leaves 1 tomato,[...]

Green Tamarind Thokku ? MIL?s Recipe

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Hi Friends. It?s my privilege that I am posting my MIL?s preparation today. When I told her I will post the recipe in your name, she asked me why I would want to do that? My answer was as simple, who ever makes it should get the[...]

Avarekalu Saaru- Another recipe with these marvelous beans

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Hello everyone! I am posting once again my DH S?s favorite. Now you might say what?s new in that? So true, for people who read my blog regularly this is not at all a new thing. But the new thing is is that S had to really wait and pester me[...]

Chicken Methi

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Ingredients For marination Chicken 1 kg Yoghurt 1/4 cup Chilli powder 1/2 tsp Coriander powder 1/2 tsp Salt Other ingredients Ccardamoms -2 Cloves -3 Cinnamon -a small piece Onion – 1 chopped Methi –[...]

Methi Thepla/Roti

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Last week, everything came together to make it a perfect day to make Methi theplas. An unusually cold evening, an empty stomach, and fresh bunches of methi at the local grocery store. Methi thepla is one of my favorite gujarati dishes. Whenever I[...]

Kasoori Methi Chicken

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This recipe uses Kasoori methi or fenugreek which is dried and crushed methi leaves. Its gives the dish a distinct flavour. 1) 1 pound Chicken (boneless and skinless) cut into medium pieces 2) 1 cup yoghurt 3) 1/2 cup onions finely[...]

Autour du Pho ? Part I

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You know when you feel blank, like somebody has wrapped your brain in a comfy duvet that doesn?t let anything escape? Perfect, now you can get why this cover story might be silly and laughable; the main point here is that I want to share with[...]

Take me to the (Fenu) Greek

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After a pump class on Sunday, and a mountain bike ride yesterday, my body was grateful for a rest day. And, with some extra time up my sleeve, it was a Mystery Box kind of night. Tonight?s ingredient ? Fenugreek! Also known[...]

Dahi Wali Bhindi..Okra Curry in Yogurt

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Hello everyone! As you can notice these days I am more into cooking simple yet tasty food. It suits me fine as I tend to spend less time in the kitchen and yet the  ever demanding palate is satisfied. Today I am posting a[...]