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Festival special food : 15 Recipes
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Thandai / Indian Bhang - Holi Festival Special Bhang Drink
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Thandai:(Re posting)Ingredients:Milk 4 cupsCashew nuts 10Almonds 10Poppy seeds 1 spoonPumpkin seeds 1 spoonPeppercorns Rose petals few/rose water few spoonsCardamom pods 3Cinnamon sticks 2Sugar to tasteSaffron few strands.Method:Soak the nuts in warm[...]
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Palak sev
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Ingredients
1 cup gram flour1/2 cup rice flourSalt to taste1 cup chopped palak (cook for 2 mins and grind to fine puree without adding much water)1/2...
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Sheera and Vishu Wishes
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Wish you all a Very Happy Tamil New year/Vishu kani.
April 14 is the Tamil New Year and according to our calendar, the year Vikruthi starts today. The tradition for vishu celebration is to keep a tray filled with coins and cash, clothes and fruits[...]
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Adirasam/Ariselu for Indian Cooking Challenge
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When Srivalli announced Adirasam as the challenge for this month, I had mixed emotions. I was happy ‘coz it is my favorite sweet, scared because it can trick even a well experienced cook/chef. My mom always says that making savory snacks is[...]
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