Filo :

Plum and Blackberry Filo Pizza !!

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Hi folks !!! How are you all?  Hope you all and your family well and enjoying lovely weather... yes I'm back after my 2 weeks break from bloogywood....and back in action now with these simple, attractive tarts..crisp filo pastry[...]

Plum and Blackberry Filo Pizza !!

53 1
Hi folks !!! How are you all?  Hope you all and your family well and enjoying lovely weather... yes I'm back after my 2 weeks break from bloogywood....and back in action now with these simple, attractive tarts..crisp filo pastry[...]

Recipe: Spiced Aubergine Filo Tart

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Ingredients: -5 sheets of filo pastry -1 aubergine, in 2cm cubes -1 onion, sliced -A handful of chestnut mushrooms, quartered -1 clove garlic, sliced -200ml passata (or tinned chopped tomatoes) -2 tsp Za'atar (Middle Eastern[...]

Spring onions in filo pastry (?????????? ?? ????????)

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Spring onions in filo pastry (?????????? ?? ????????) This is an amazingly minimalistic recipe . The dish consists only of filo pastry and spring onions . Just some salt, pepper and olive oil added to season it. I serve it as a mezze with[...]

Spring onions in filo pastry (?????????? ?? ????????)

53 1
Spring onions in filo pastry (?????????? ?? ????????) This is an amazingly minimalistic recipe . The dish consists only of Filo Pastry and Spring onions . Just some salt, pepper and olive oil added to season it. I serve it as a Mezze with[...]

Jamie?s spinach and feta filo pie

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You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I saw the spinach and feta filo pie in Jamie[...]

How to make Phyllo/Filo dough

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I have been getting so many requests for making Puff Pastry and Filo/Phyllo dough. But for some reason, readers have been missing the posts where I have shown how to make these pastries. Hence, after getting tired by adding the links in reply[...]

Filo wrapped chicken with feta & tomatoes

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My garden was a late producer this year.  While that was kind of a drag in the middle of summer and produce wasn't ready to harvest, it was nice in October, before the first frost hit, to still be able to gather fresh produce from my[...]

Baked Durian in Whole Wheat Filo Pastry

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Durian season is still here...and whenever I went grocery shopping, I see ripe, soft, golden yellow, super fragrant durian packages screaming out my name. If it's up to me, I'd buy a pack every single time. But my ever so helpful SC would[...]

Zucchini,Garbanzo Bean and Filo Dough Pie

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I have always loved eating all kinds of food.  I love having friends over and being challenged to cook things that I may not have on my repertoire.  Many of my friends are eating vegetarian, there are also many eating gluten free... you[...]