Fine cooking :

Spaghetti with Creamy Braised Garlic and Leeks from Fine Cooking

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I am being sneaky today. Unfair to you. Fibbing, but not quite lying. If a lie, just a little white one. There are two groups of people that would be able to catch me at this. The first is the group that is, as they're reading, paging through[...]

Cherry-Almond Clafoutis from Fine Cooking Magazine, June/July 2010

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Before heading straight into the review of a recipe I usually come up with some pithy statement or story. I'm not going to this time because the Cherry-Almond Clafoutis that I made today has caused me dislike cherries; at the moment,[...]

Sweet Potato Pie from Fine Cooking Magazine, October/November 2010

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If you go to Wikipedia and look up sweet potatoes you'll find an awful lot of information. I'm not going to bother regurgitating it back to you (lovely mental image, eh?), but I do want you to note that in the listing of culinary uses France,[...]

Ultimate Fudgy Brownies from Fine Cooking Magazine, June/July 2010

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If you've read any review of mine that has the word chocolate in it, you're aware that I don't care for that particular confection very much (at all). Even so, there are so many recipes in these magazines that feature chocolate in some form[...]

Classic Tarte Tatin from Fine Cooking Magazine, October/November 2010

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Tarte Tatin , it's not just for breakfast anymore. Ok, it's not supposed to be for breakfast at all, but this morning, it's what I had. Truth be told, it's what I thought about from the moment I took it out of the oven yesterday. It sat on the[...]

Turkey Noodle Casserole from Fine Cooking Magazine, October/November 2010

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On Friday I made the Roasted Turkey Breast, Porchetta Style knowing very well that it provided way more than enough meat for the three of us. That's ok though because I knew that I'd be making the Turkey Bolognese with the some of the[...]

Don't miss Foodie's Night In - We're Fine Cooking at Home!!

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Today is going to be such a DELICIOUS day...and could be a very LUCKY one for you!! We've got a full roster of Fine Cooking editorial expertise lined up to join us for today's Foodies Night In (#fni)!  If you missed[...]

Strawberries and Cream Semifreddo from Fine Cooking Magazine, June/July 2010

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Several years ago my husband and I took a trip to Italy and spent two weeks meandering around the north end of the country. We enjoyed the food from the Italian Riviera to Venice. While there are many memorable desserts that come to mind, I[...]

Croque-Madame Sandwiches from Fine Cooking Magazine, December 2010 / January 2011

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Bon jour! There's no better way to finish a magazine than with breakfast, even if the sandwich isn't necessarily made to be a breakfast food. I don't know if this is supposed to be for the first meal of the day, but it has an egg there so in my[...]

Carrot and Leek Soup from Fine Cooking Magazine, December 2010/January 2011

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This is my back yard today. I don't live in Chicago anymore (which is obvious because the entire city has the amount of trees you seen in this picture). I don't live in Ohio, Pennsylvania, West Virginia or even Virginia. Nope. I live in North[...]