Fish corner :

Meen Pollichathu......Baked Fish in Banana leaf

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Meen Pollichathu This is another authentic Kerala recipe which tops my favorites list.....The first thing that comes to mind when I think of its preparation is the nice aroma of banana leaf in which the fish is[...]

Red Snaper/kilimeen thoran OR Kerala Fish Thoran recipe

55 2 (2 votes)
Ingredients Red Snapper/Kilimeen (small pieces) -½ kg Shallots -4 nos sliced Ginger paste 1 tblsp Kodampuli/Ghamboge -3 pieces(Good quality) Garlic paste 3 tsp Green chillies 4 nos chopped Grated coconut 3 cups Salt -2 tsp Coconut Oil -2[...]

Breaded Prawns fry fries

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All u need is 1.Fresh Prawns-1 lb medium sized 2.Bread crumbs to coat-1/2 cup 3.Garlic powder-1 tsp 4.Crushed and dried red chilly/red chilly powder-1 tblsp 5.Egg-1 no 6.Salt to taste 9.Pepper powder -1 tsp 10.Oil for shallow[...]

Spicy Prawns/Chemeen Fry

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What u need Medium sized prawns-1/2 kg Turmeric powder-1 tsp Red Chilly Powder-3 tsp Pepper Powder-1 tsp Salt to taste Lemon juice-1 tsp Coriander powder-1 tsp Curry Leaves-2 stems Ginger paste/powder-1 tsp Garlic paste/powder-1 tsp[...]

Prawns Masala/Chemmen masala

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This is a very spicy dish,and uses almost all indian spices.Try this only if u like hot dishes.. This cud be served with any variety of rice dishes..Here i used small cooked prawns.. Its ok to use uncooked also,but the cooking time[...]

Konju avial/Prawns avial-A non veg Avial..

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Aviyal is a very special dish in Kerala Cuisine that is made out of a lots of vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is an inevitable part of the Kerala Sadhya..Here i have tried out avial with some[...]

# 16 : Manglorean Fish Curry

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Mangalore (Karnataka, India), is a coastal area. While its known for its natural beauty and serenity.. its is also well known for its FOOD. And manglorean food is known for the ingredients used. Most of it includes coconut, rice, curry leaves,[...]

Brotula. Who knows this fish?

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Today I bought a new fish whose name is brotula.  Brotula? for me it is an illustrious, unknown fish. I confess my ignorance. I was there to think about it a bit ‘. In all the pages dedicated to fish I always write  not to buy fish sold[...]