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Fishetarians : 31 Recipes
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Grilled Wild Shrimp and Veg
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Barbeque season is here! In the States this weekend is a holiday weekend celebrating Memorial Day , which also marks the beginning of summer. That means it?s time to fire up your grills. I love manning the grill. To kick off summer recipes[...]
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Grilled Corn & Clam Chowder
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Week 2 of Spice Month: Time for Thyme!
Would you believe dried thyme inched out turmeric for this weeks Spice month recipe?! I was surprised but for those looking for some turmeric inspiration, you’re up next week.
Nutritionally[...]
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Sustainability Hits Top Chef
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Did anyone catch last night’s Top Chef ? You’d think I’d be all cheffed-out by the end of a long day of cooking but this season is, I think, one of the best yet. It’s chock full of talented chefs as well as providing[...]
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Fellas, All You Need is Grub!
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Valentine’s Day, The day of Love or something like that. I’m not a fan of this hallmark holiday to be honest but I get it. On the one hand I get that it’s the one special day to show the person you love just how much you love them[...]
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Fresh Provençal Sauce 3 Ways
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Yesterday I wrote about our experience with the CSA box delivery service , which I am defo enjoying. In box 2 we received more delicious grapes, apples, sweet peppers (I just made more hummus with these because the first batch was so[...]
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Cumin-Coriander Crusted Halibut
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Here we are at our final week of Spice Month and these last two spices came in neck and neck in the race. So this week will feature both Cumin and Coriander and luckily they taste great together!
This first recipe was inspired by my days[...]
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Rainbow Chard & Leek Saute with?.
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I’m really diggin’ our CSA box delivery service. So far the produce has been great and in order to use it all we’ve had to use our noggins and think outside the box a bit, so to speak! Who said you can’t have[...]
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Spinach Stuffed Sole with Moules Jus
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Good Friday (today) for us good Catholics means a day of fasting, eating only one full meatless (no animal flesh) meal on this day. Well, I might be a mediocre Catholic then, since eating is what I do best. Lucky for me fish & seafood are[...]
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Moroccan Quinoa Salad & Tikka Salmon
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Welcome to our 3rd and final installment for turmeric week. I suppose when I asked myself, ‘could I do more?’ I wasn’t messin’ about! I had a blast trying out all these new recipes and I definitely learned some new[...]
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Grilled Salmon with Cauliflower Puree
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I always try to cook seasonal foods as much as possible which is why I shop at farmers markets. I know everything I get there will be in season and local. I actually got this cauliflower in my CSA box so I knew it would be perfect with some[...]
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