Food articles recipe :

Guest Post: Woo Kok ?? (Taro/Yam Puff) Recipe

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I have long been reading her blog. Like me, she is Malaysian-Chinese. She really has great skills and talent in cooking. What’s more, her baking usually blows my mind away! One day, I was checking her blog and saw   Fried Egg, Sunny[...]

Summer Recipe: Peach Melba (Pêches Melba)

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This week flew by quickly. It’s hard to believe that it’s now mid-July. The hope of having warm sunny day looks bleak. I can’t believe that when I go out, I still need to wear thin jacket at this time of the year. There was[...]

Thunder Clouds in Texas

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As you saw in my last post Thanksgiving was spent in the land of cowboys, BBQ and the Ewings. The brother and I headed back to Cali on Sunday after our quick trip and were all set to grab a quick Subway sangwich (as we call it) for the[...]

Nilagang Bangus with Ampalaya Leaves

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Come and let’s numerate Bangus recipes that we know. Hmmm… Inihaw na Bangus (Grilled), Pritong Bangus (Fried), Boneless Bangus, Sinigang na Bangus, Siarsiadong Bangus, Bangus en Tocho, Bangus with Salted Beans. These are some[...]

On Topo? Venice

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Recently my good lady decided to nominate me for a local pioneer program. I didn’t know anything about it ’til I got the email from them the other day. The sponsor of this program is Topo Ranch , which is a local clothing[...]

Chicken Arroz Caldo

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CHICKEN ARROZ CALDO is a part of the classic Chinese congee cuisine introduced to Filipinos yet the Spanish word of Arroz Caldo, which literally means rice sould, shows that Filipino cuisine is vastly influenced by foreign migrants of the[...]

Spicy Red Bean Soup

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 Sometimes you just need a good bowl of soup.  The funny thing about soup is that despite how easy most soups are to make at home we, as a society, so often turn to the cans of soup that line grocery store shelves.  Yes, they are easy to[...]

Tender Beef Broccoli

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While driving home, we saw a big billboard ad of Chowking’s new dish, Tender Beef Broccoli. Royce found the ads tempting and wanted to try it, but I suggested that  I’ll just cook that TENDER BEEF BROCCOLI at home for him[...]

Pork Ball Noodle Soup

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  The snow has melted. But, the temperature stays. Perhaps, it is even colder than when it snowed. Keeping warm with enough clothing is essential so as eating the right food. Our appetite rises and tend to eat more during winter. This leads[...]

Cooking Schools on Fire!

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Photo: Los Angeles Times Hey guys, I read an interesting article in the LA Times Business section last week (I’m a tad behind the ball on this one but….) about the revitalization of cooking schools and single cooking courses.[...]