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80 Recipes

  • Recipe Kegani

    Kegani


    Crab is one of my favorite foods!!! As a prize for Quick Scallop Recipe Contest, I received Kegani (Hairy Crab or Horsehair Crab) from Hokkaido! My darling peeled it for me since it was picked! Ouch :P How to eat Kegani is HERE. Sorry[...]
  • Recipe Contrex

    Contrex


    Which do you like?Hard water or soft water?Yesterday I found Contrex was sold with a scrunchy (a free gift) of PJ(PEACH JOHN: Japanese lingerie shop like Victoria's Secret in the US)! I was at the store thinking of getting a bottle, but after minutes[...]
  • Recipe Nikuman

    Nikuman


    Have you ever tried nikuman?I believe jose and anGeLine know this well!Nikuman is a steamed bun made from flour dough, usually filled with cooked ground pork. In winter in Japan, you can find nikuman at convenience stores. They are steamed at stores[...]
  • Recipe Avocado

    Avocado


    Do you like avocado? I love it! But it is not easy to guess a green and creamy one at stores. However, the supermarket called "Seijo Ishii" has a special avocado that you never pick the bad one! It costs 2 bucks per avocado (twice as much as the one[...]
  • Recipe Taurine

    Taurine


    We only have 3 more days left till our wedding reception. What I could do the rest of the days is to manage my fatigue!!! I know it is not good to depend on energy drinks, but I am depending on them these few days. I am trying out cute[...]
  • Recipe GINDACO

    GINDACO


    Have you ever tried Takoyaki?! Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce,[...]
  • Recipe Soy Milk

    Soy Milk


    How often do you drink soy milk?I used to drink it only once in a while when I felt like drinking. But half a year ago, I won soy milk for a half year and received a box full of soy milk cartons every month, so I started to drink it almost everyday![...]
  • Recipe Eho-Maki

    Eho-Maki


    It's time to make a wish again :D February 3rd is Setsubun. It is the day before the beginning of Risshun (spring season). On Setsubun, we cleanse away all the evil of the former year and drive away disease-bringing evil spirits for[...]
  • Recipe MOS BURGER

    MOS BURGER


    Do you know MOS BURGER? My darling and I go there once in a while. Their most popular burger is "MOS burger". We love this burger the most! Juicy beef and pork patty with their original meat sauce is distinctive :D Recently, we tried their "superb[...]
  • Recipe DECO CHOCO

    DECO CHOCO


    Hi there!On Sunday, my sister gave me a box of chocolates.Don't you think it cool?!Our picture is printed on each piece! After you ate them, you can re-use the chocolate wrappers for your original cell-phone charms or magnets!TIROL-CHOCO is a[...]
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