Food stall :

The Noodle Stall at Restoran Cheong Kong, Bandar Manjalara

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Last Saturday, Dennis invited me, Satkuru and Aaron for breakfast in a hideaway noodle stall in Bandar Manjalara. No problem for me finding the place because my house is about 2 mins drive. The noodle is actually inside a make shift shop using[...]

My Lunch: Thai Stall in Restoran Jackson, Section 17, Petaling Jaya

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There is one Thai stall that sells quite authentic Thai small fry in Restoran Jackson in Section 17, Petaling Jaya. There's a variety of fried rice that you can order from such as Thai fried rice, prawn fried rice, pineapple fried rice and etc. I[...]

Cao Cao Grilled Lamb Stall, Kuchai Lama

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rif and I watched an interesting episode of Ho Chiak recently, featuring the Cao Cao Grilled Lamb stall at Kuchai Lama. We hardly venture into that area, but he suggested we try the lamb last week. The place was rather dirty, with stray dogs[...]

{Mika?s Japanese Fast Food Joint}

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Most Americans who grow up eating fast food frequent joints such as McDonald’s, Wendy’s or In N’ Out.  Obviously, I did not have the typical American upbringing.  While I did have my fair share of burgers & fries {based on[...]

Taza Kebab House, London

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The one thing I found strange about the UK, is that they serve really good Indian food and kebabs. I would expect them to dish up good bangers & mash, fish & chips, burgers, pork pies and Sunday roast, but kebabs? A kebab-lover friend[...]

Taiwanese street snack - Shi Lin night market at City Square, JB

51 1 (1 vote)
Huh? Don?t tell me that you are going to recommend the Shi Lin Taiwanese snack stall? They can be found easily in most of the Singapore Shopping Mall. And I don?t think there?s any difference between them. Yeah, that?s my first impression. To[...]

Falafeves

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This is inspired of the recipe of Egyptian ta’amiya. It’s fava beans (frozen, thawed), with garlic, mint… and made into a “falafel”. I cooked them in a pan with olive oil. The classic is made from dry fava[...]

KTZ, Kepong

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Mango loh is a dessert of finely shaved ice, mango puree, sago pearls and fresh mango cubes. This is something I enjoy having when it's a hot day, as it is a refreshing treat. My last visit to KTZ Kepong was 4 years ago (I frequent the SS2[...]

La nattolita

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Another mayo pizza. Maybe this one is not at everybody’s taste. Japanese pizza (mayo potato) Same dough with nuka (rice bran) and yuzu mayonnaise. I covered it with natto, diced onion, julienned shishito peppers, a few bits of[...]

Pizza answer?

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Japanese pizza (question post) THE DOUGH was flour, yeast, water, salt and : NUKA About nuka, rice bran THE SPREAD was : YUZU MAYONNAISE You don’t need much, just 1/2 mm to cover the dough. It will turn[...]