Fork :

Diva With A Fork - New Logo Design

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Diva With A Fork has a divalicious new logo thanks to Leelou Blogs !   Stay tuned...this is just the beginning! Our new website will be launching soon!

SMS: North Fork Peach Raspberry Pie

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Happy 4th!  Aren't long holiday weekends the best? :) This week's SMS was chosen by Rebecca of Beurrista : North Fork peach raspberry pie!  Last fall I'd purchased a mini (6") pie plate at Crate & Barrel and at the time I was[...]

Lick Your Fork Clean Chocolate Cake

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I'm not a huge fan of frosting but I love a moist chocolate cake. Hello beautiful. Let me try not to eat the whole thing. This helps dress up a box cake mix or if you want a from scratch recipe, I recommend this one , it is delicious.[...]

Grab your fork, the crostata's served!

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If this was a video recipe, I'd pause in silence for a moment to let you enjoy this piece visually, crave it and get your fork or spoon ready to break your computer screen. Evil, am I not? Joking of course. Simply happy with how these pictures[...]

Too Much Pork for Just One Fork!

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This week's Sunday dinner...drum roll...pulled pork!   I have only started cooking pork shoulders in the last year or so since I got my smoker and according to my wife it's is one of the best things I cook.  I think she's just[...]

The Wines of North Fork, Long Island

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New York is well known for its wines, and winery-hopping was definitely on our to-do list when we visited over the beautiful Columbus Day weekend. A little research here, a few questions to the locals there, and we were off[...]

Field to Fork Dinner with Mark Bittman

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wegmansfoodmarkets wrote: Follow fresh organic produce from the field at the Wegmans Organic Research Farm to Tastings restaurant where Chef Chris Brandt utilizes the harvest while preparing a dinner for food writer Mark Bittman.

Culinary Road Trip: North Fork Long Island

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On Saturday I had the pleasure of going on a culinary tour of the North Fork section of Long Island, New York with my favorite chef instructor from The Natural Gourmet Institute, Chef Richard LaMarita. A bunch of fellow students, foodies,[...]

Mayonnaise with a fork, et l?oeuf mayo au yuzu

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La mayo Simple mayonnaise. Maybe it’s too simple. I’ve seen many bloggers struggling with the mayonnaise. Trying hard, with superb equipments, with extra-long ingredient lists, complex process… Impressive ? No, as[...]

Finger Lakes Cork & Fork, an Event to Remember

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I was raised in a rural part of New York State where agriculture has been a primary source of income for many people, for many years. Aside from having a small garden, a few berry bushes, raising small flocks of free range chickens and ducks[...]