Frances :

Adega de Pegões Regional Tinto 2007

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Depois de algum tempo ausentes, Joel e Raul retornam ao Nosso Vinho com um post-intercâmbio. A seu pedido eu reproduzo exatamente o que escreveram em seu blog sobre este tinto da Terra do Sado, região de Setubal, em Portugal. Acompanham o[...]

Fideos de Arroz con Salsa de Vino y Mariscos

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Original Nuevamente fusión, me es atractivo mezclar culturas, traspasar fronteras geográficas y acercar gustos. Fusión. Reminiscencias de diversas sensaciones culinarias, que juntas sugieren otras alternativas . Qué y Cuanto 400[...]

Sopa de Zapallitos Italianos y Sésamo - Soupe de Courgette au Sésame

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Variaciones sobre Original francés de Clotilde Dusoulier en Chocolate and Zucchini Qué y Cuanto 1 kilo de zapallitos italianos, con cascara 1 cebolla picada 1 a 2 chalotes picados 1 a 2 dientes de ajo picados[...]

Aunt frances' lemonade

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5 Lemons 5 Limes 5 Oranges 3 qt Water 1 1/2 To 2 cups sugar Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices;[...]

Frances' famous knishes

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2 c Flour 1 ts Baking powder 1/2 ts Salt 3 tb Shortening 1 lg Onion -- diced 2 lb Potatoes -- peeled 3 tb Oil -- or chicken fat 3/4 ts Salt 1/4 ts Pepper Cook potatoes in water. In a bowl, combine flour, baking powder, 1/2 teaspoon salt[...]

Frances Restaurant Review, San Francisco

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Frances is run by Melissa Perello, formerly of Charles Nob Hill and Fifth Floor, was winner of several accolades including San Francisco Chronicle’s rising star chef in 2002. Her California Cuisine Castro district restaurant, named after her[...]

Frances bissell's low-fat christmas pudding

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230 g (8 oz, 4 loosely packed Cups) fresh wholemal Breadcrumbs 230 g (8 oz, 2 cups) EACH of Roughly chopped muscatel (black) raisins, Sultanas (yellow raisins) And dried apricots 60 g (2 oz, 3/4 cup) crumbled Almond macaroons or Amaretti[...]

New Book From Frances Moore Lappé: Liberation Ecology (limited release)

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Frances Moore Lappé's 1971 book, Diet for a Small Planet, was an opening shot in the modern food sustainability movement. Since then, she has written 15 more books. She is a bona fide social critic and justice crusader, an intellectual and an[...]

Food for Thought: Part II of Bringing Tuscany Home by Frances Mayes

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When snow is forecast for the Mid-South, I always think, Right. Mmmhum, when donkeys fly. This morning we awoke to blinding white light and great drifts of snow...but no flying beasts. The first... [[ This is a content summary only. Visit my[...]

Pizza in Frances Mayes' Book "Every Day in Tuscany"

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I am reading Frances Mayes' new book, Every Day in Tuscany and it is wonderful!  I can't praise it enough - it is beautifully written, and makes me dream of visiting Italy.  In one chapter of the book, Ms. Mayes talks about her outdoor[...]