Freestyle food :

Mousse aux Chocolat with Salty Caramel

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Mousse aux Chocolat mit Salzkaramell The guests that are coming to the little food event I am doing here in Athens are demanding food that they can not find on the menu of the average restaurant. So I try to get a few unusual dishes[...]

Mousse aux Chocolat with Salty Caramel

53 1
Mousse aux Chocolat mit Salzkaramell The guests that are coming to the little food event I am doing here in Athens are demanding food that they can not find on the menu of the average restaurant. So I try to get a few unusual dishes[...]

Lamb chops marinated with apricot sauce

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Lamb chops marinated with apricot sauce In Greece lamb is very popular. Lamb chops are served a lot in the so called ?Psitopoleio ? ??????????? or Grill house. I wanted something different though and decided to prepare my lamb chops this[...]

Lamb chops marinated with apricot sauce

53 1
Lamb chops marinated with apricot sauce In Greece lamb is very popular. Lamb chops are served a lot in the so called ?Psitopoleio ? ??????????? or Grill house. I wanted something different though and decided to prepare my lamb chops this[...]

Gnocchi with fresh salmon and orange sauce

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Gnocchi with fresh salmon and orange sauce This recipe is a result of a twitter survey on gnocchi recipes I did. The most tempting proposal I got form Fraufeli and she suggested the use of orange for the sauce. This recipe is the[...]

Gnocchi with fresh salmon and orange sauce

53 1
Gnocchi with fresh salmon and orange sauce This recipe is a result of a twitter survey on gnocchi recipes I did. The most tempting proposal I got form Fraufeli and she suggested the use of orange for the sauce. This recipe is the[...]

Tomato Granita with caramelized rosmary and Ouzo

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Tomato Granita Granita is a semi-frozen dessert of sugar, water, and flavourings. Common and traditional flavoring ingredients include lemon, coffee, almonds or mint. In Greece on the other hand you can find quite often sweet preserved[...]

Tomato Granita with caramelized rosmary and Ouzo

53 1
Tomato Granita Granita is a semi-frozen dessert of sugar, water, and flavourings. Common and traditional flavoring ingredients include lemon, coffee, almonds or mint. In Greece on the other hand you can find quite often sweet preserved[...]

Salmon Steak with lemon risotto, spinach and curry sauce

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A nice combination is always a piece of fish with a lemon risotto . The fish as such dies not need any additional lemon as the risotto has enough acidity. I have added some spinach this time a there was great fresh spinach at the[...]

Beetroot and apple salad with yogurt dressing and wallnuts

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This salad awakens childhood memories in me. My mother used to make this salad for my father who came home for lunch. He always was into salads a lot and this one was one of his favourite ones. Though it has lots of apple in it and[...]