French cuisine :

French Toast

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Originally a way to bring anew life to stale bread. French Toast can be made with virtually any fresh or stale bread, including quick breads and even tortillas. European dtyle loaves require a bit more soaking to soften the crust, while hearty whole[...]

French Apple flan

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This tart is one of the easiest and delicious tart i have ever made. It takes just few ingredients and can be made in minutes. Can be a great treat for your guests. It can be served as a starter as well as a dessert. When cutting a round from puff[...]

10 easy French sauces

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French Beans - Goan Style

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Tender french beans stir fried in simple spices to prepare crunchy spicy side dish. Ingredients: 240 grams / 8 oz  french beans 1/2 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon coriander powder 1/4 teaspoon chilli powder 1/2[...]

The simple French pleasures

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Often simple pleasures are those that can reach deeper into our hearts. May it be the right piece of music at the right moment, that subtle breeze that caresses our cheeks in a sunny spring day, the smell of somebody's home-cooking while[...]

The French Stall @ Macpherson

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After a full day of activities, we were rather worn out by evening. So we decided to have dinner at The French Stall where is very near to the birthday's girl home at Macpherson . The French Stall is a cosy al fresco cafe serving rustic and home[...]

Strawberry French Toast Kebabs

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         Who in the world doesn't like french toast??? It is a wonderful way to disguise stale bread, dress it up and serve as new.          The wonderful aroma of the[...]

French Macarons - Très Magnifiques!!!

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Vanilla Chai Macarons: Mocha Macarons: ***The 2009 October Daring Bakers? challenge was brought to us by Ami S. She chose macarons from Claudia Fleming?s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.[...]

Carrot & French Beans Sukke / Thoran

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Carrot & French Beans Thoran / Sukke Serves: 2 Ingredients 3 carrots, cut into small dices 12 French Beans, cut into small pieces 2 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds ( jeera ) 1/4 teaspoon urad[...]

French Macaroons (Macaron) with Chocolate filling

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The 2009 October Daring Bakers? challenge was brought to us by Ami S. She chose macarons from Claudia Fleming?s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. For a person who has never heard of Macaroons before[...]